#LunchBreakLIVE hits Little Ethiopia, Los Angeles and Rahel’s Vegan Cuisine, the world’s first vegan Ethiopian restaurant, which has […]
#LunchBreakLIVE features Fabulous Friday Falafel with Plant-Based Pre-Med Fatinah Goldman Brown, a marvelous med student at UCLA!
#LunchBreakLIVE at the world’s premier vegan ice cream parlor! Cocobella Creamery is in the heart of Hollywood at Fountain & Vine and their ice creams are divine! Meet one of the owners, Alice Cherng, as she takes us through the deliciously dairy-free process. Seriously, Cocobella Creamery ice cream is beyond fantastic! And, they offer take home pints and ice cream cakes for all occasions! Perfect for parties!
Bodacious Butterscotch Blondies from The 40-Year-Old Vegan This recipe requires a slow-cooker or Crockpot Ingredients 1 t. vegan […]
There’s no need to be a cereal monogamist when you can mix it up with these two scrumptious breakfast cereals.
Ingredients 1 package Gardein brand Teriyaki Chick’n Strips (do not use the seasoning packet for this recipe). Remove […]
From The 40-Year-Old Vegan Makes 4 servings Soup Ingredients 1.5 c. cooked sweet potatoes 1 -16 oz. jar […]