#JaneUnChained LIVE in San Pedro, California where Cocobella Creamery teamed up with In Defense of...Read More
#LunchBreakLIVE at The Butcher’s Son, an extraordinarily popular vegan restaurant...Read More
Homemade and vegan French crepes?! You can do it, and they’re perfect for Mother’s Day! PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 Erin Riley-Carrasco shows us how anyone can make this delicious dish in their kitchen today! #SaturdaySnackdownRead More
Peanut Butter Jammin'~Nostalgic Vibe! Vegan Nut Butters, Jams and Milks. PBJ.LA in Grand Central Market, Downtown LA
by Jane Velez-Mitchell | May 11, 2018 | LunchBreakLIVE, Chocolate, Desserts, Facebook.com/JaneVelezMitchell, vegan recipes, Health, Fitness and Nutrition, Vegan Restaurant Reviews, vegan business, Plant-Based Business, Social Media Influencers | 0 |
Peanut Butter Jammin’~Nostalgic Vibe, Totally Vegan! PBJ.LA, Central Market, DTLA...Read More
by Jane Velez-Mitchell | Apr 27, 2018 | LunchBreakLIVE, VegFest, Desserts, Environment, Vegan Love, VEGAN EATS, vegan recipes, Vegan Restaurant Reviews, vegan outreach, vegan business, Plant-Based Business | 0 |
Today on #LunchBreakLIVE watch as Vegatinos mixes up an authentic Mexican VEGAN meal for us as...Read More
Frozen Fruit Co Serves Up Award-Winning, Fruit-Based Healthy Soft Serve Like You Have Never Seen Or Tasted Before!
by Jane Velez-Mitchell | Apr 20, 2018 | Animal Save Movement Vigils, Vegan Improv, Desserts, Bearing Witness - farmed animals, Facebook.com/JaneVelezMitchell, Health, Fitness and Nutrition, vegan business, Plant-Based Business | 0 |
Frozen Fruit Co serves up award-winning, fruit-based soft-serve in Santa Monica, California, that tastes so decadent, you would never know it’s good for you! Featured in Vogue, because it’s always in fashion to have beautiful, delicious, vegan treats!
Learn how to make a delicious Blueberry Chia Cake with fresh vanilla frosting, 100% plant-based! Incredibly multi-talented Stephanie Gray Winnard, college professor of psychology, yoga teacher, dedicated activist, mother of two vegan teenage boys, holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and eCornell and is the Faculty Advisor of the Pierce College Vegan Society. As a yogi, Stephanie lives by the practices of AHIMSA, nonviolence to all living beings, including all animals and encourages other yoga teachers to do the same.Read More
#SaturdaySnackdown featuring “Rocky Road Surprise” Vegan dessert whipped up by Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50! It’s a quick and delicious vegan dessert EVERYONE will enjoy!Read More
#LunchBreakLIVE features Slutty Brownies, brought to you by LIVEKINDLY journalist Tanya Flink! Tanya’s motto? Bakers Gonna Bake and she makes them kindly, dairy-free, egg-free, cholesterol-free and cruelty-free! Learn how make these delicious delights!
Find out more about www.livekindly.co
#LunchBreakLIVE hits Yvonne’s Vegan Kitchen in Pasadena, California where Yvonne R. Ardestani, chef extraordinaire, makes luscious, plant-based desserts & vegan cashew cheeses, all also gluten-free! Yvonne will have a booth at Vegan Street Fair in North Hollywood, California this Sunday, March 25!Read More