Tracy Childs is the guest chef on #SaturdaySnackdown for #LunchBreakLIVE. Tracy is the host for the “San Diego Vegan Gals Potluck,” a group of women who get together to share their lives and recipes. Tracy Childs, Founder of Veg-Appeal, PlantDiego and Physicians Committee for Responsible Medicine Food-for-Life Instructor is “Healing San Diego, California one meal at a time!”Read More
Tag: vegan recipes
#LunchBreakLIVE with Raise Vegan Public Relations Manager Ree Phoenix who has raised her son Hudson, now 14 months, vegan since conception! We are making an easy and fun Gardein Crabless Crabcake Tacos!Read More
The inspirational “tween” animal rights activist, A Vegan Child’s Journey- Genesis Butler is a TEDx alumni, (https://youtu.be/E4ptaIDAIlY) an experienced speaker at national conferences and vegfests across the United States and abroad is our 11 year old “Guest Chef” today on #LunchBreakLIVE making “Stuffed Peppers with gardein’s Crabless Cakes.” Genesis was a featured speaker at the Animal Rights 2018 National Conference #ar2018 on opening night, Jun 28 at 7 pm, Fri Jun 29 at 5 pm “Empowering Youth” & Sat Jun 30 at 11 am following the screening of Cesar Chavez: Respect For All” and again at 1 pm following the screening of “The Invisible Vegan.”Read More
#LunchBreakLIVE with businesswoman/mom/vegan/animal lover Jenny Hanna Goldfarb, founder and content creator of “Count Your Colors,” a multi-media educational platform for families to learn about plant-based foods! Now, learn how to make Sweet & Savory Lentil Tostadas! CountYourColors.comRead More
#JaneUnChained LIVE from the PETA (People for the Ethical Treatment of Animals) event in Hollywood for iconic vegan chef Chef Chloe Coscarelli’s launch of her newest cookbook Chloe Flavor! Known for her famous delicious cupcakes, which won first place on the show “Cupcake Wars,” Chef Chloe and
Yoga Hosers actress Harley Quinn Smith.