MAKE AMERICA GREEN AGAIN WITH A VEGAN VEGGIE WRAP This is a wicked delicious meal! A simple veggie wrap using a great new vegan product to make this wrap shine. Guest Chef Paige Parsons Roache is on #LunchBreakLIVE featuring one of Wicked Tasty's new vegan products,...
LET'S MAKE MAGICAL MOZZARELLA CHEESE, VEGAN OF COURSE! Easy Caprese Salad with Cashew Buffalo Mozzarella and Broccoli Pesto Recipe Revealed! Today's #LunchBreakLIVE guest chef Linda Soper-Kolton, Director of Culinary Arts, Compassionate Cuisine Catskill Animal...
OOEY, GOOEY VEGAN BROWNIE BITES These vegan brownie bites are little balls of energy and totally bake-free!! Learn the secret to making these delicious balls of goodness today on #LunchBreakLIVE with Mika Altidor co-owner of Victor & Mika's Bakery, the first and...
FRENCH STUFFED TOMATOES. EASY AND DELICIOUS. French stuffed tomatoes are on today's menu and guess what...they are vegan! French Chef Nathan-Josias joins us all the way from London to show us how to make these special little tomato treasures in a flash on this...
A VEGAN AREPAS RECIPE THAT WILL ROCK YOUR WORLD! Venezuelan vegan arepas are what's on the menu today. Everyone needs to know about this arepas recipe! Our Chefs of the day are vegan justice activist Crash Barbosa, (he/him) and Albert Lopez, an editor for the...
A SIMPLE WHITE BEAN AND KALE BRUSCHETTA RECIPE Kale and White Bean Vegan Bruschetta on today's #LunchBreakLIVE! No longer a mere appetizer or side, this bruschetta comes in as the main event as hearty, filling, and just plain yummy! Today vegan health coach and chef...
VEGAN BRAZILLIAN CHEESE BREAD REVEALED! Vegan Brazilian cheese bread (PÃO DE QUEIJO) on today's #LunchBreakLIVE with guest Chef Anamaria Ferrão Holm from Brazil. She creates these delicious little balls of heaven for us, with her quick and easy recipe. Let's see how...
READY FOR SOME THAI PEANUT NOODLES? WHO ISN'T??? The best Thai peanut noodles with veggies and peanut sauce revealed on #LunchBreakLIVE! Made SUPER EASY with Your Vegan Friend, Tonia L Carrier Hicks, a hairstylist and indie filmmaker, who loves advocating for the...
LET'S MAKE SOME MUSHROOM TACOS! Softshell tasty cauliflower mushroom tacos with salsa, and avocado! Guest Chef Angela Yvonne shows us how to make this go-to delicious recipe, made with love. Mushrooms are the perfect "meat" alternative for those tacos you crave any...
IF YOU'VE NEVER HAD A ZUCCHINI FRITTER, NOW IS THE TIME! Did someone say zucchini fritters? Oh yeah, and fresh homemade vegan sour cream? Get ready for a blender dance with vegan chef Kelly Kerr, founder of The VeganAbler Collective. On today's #LunchBreakLIVE Kelly...
THIS PLANT-BASED RECIPE IS SUPER HEALTHY AND DELICIOUS! This plant-based recipe is a delicious, mouthwatering, and satiating meal, stacked with black rice, black beans, walnut lentil 'meat', cheese, lettuce, pico de gallo, olives, sour cream, scallions, and pickled...
EASY APPETIZER RECIPE FOR ALL THE PARTIES! 5-Step exotic homemade easy appetizer revealed on today's #LunchBreakLIVE! This tasty dish is made with roasted red peppers, protein-packed walnuts, roasted garlic, lemon juice, pomegranate molasses, ground cumin, dried hot...
JACKFRUIT VEGAN TUNA SALAD...IT'S ABOUT TIME YOU MAKE IT! Stephanie Bosco, A.K.A The Superfood Goddess joins us on this episode of #LunchBreakLIVE. She shows us how to make this go-to easy vegan tuna salad that is super versatile and simple to make your own. It's...
MUNG BEAN AND RICE VEGAN QUESADILLA HEAVEN A vegan quesadilla made with mung beans and rice- a modern take on a classic Yogic dish! This recipe is perfect for entertaining at your next summer party. Today's guest Chef Holly Skodis shows us how to make this magical...
CHECK OUT THIS 8 LAYERED TACO DIP! Layered Taco Dip on #LunchBreakLIVE! A hearty meal or an appetizer! Guest Chef Julia Novak, shows us how it's done in just a few quick and easy steps.. This dip is sure to become a party favorite. Let's see the magic happen......
Wild Earth Vegan Dog Food Founder Ryan Bethencourt Speaks! Recently, Elysabeth Alfano from Plantbased Business Hour interviewed Ryan Bethencourt, founder of Wild Earth Pet Foods and co-author of “The Clean Pet Food Revolution.” His mission? Change the entire pet...
A TOFU RICE BOWL. SIMPLE AND DELICIOUS. Mr. Russell’s Super Simple Tofu Rice Bowl is what's for lunch! Guest Chef Sean Russell of Soflo Vegans joins us on #LunchBreakLIVE for the simple vegan pleasures, showing us how he makes this go-to meal. Let's take a closer...
VEGAN BANANA MUFFINS WITH WALNUTS AND CHOCO CHIPS! Easy bake Vegan Banana Muffins on this episode of #LunchBreakLIVE. Media maven Mary Beth Olsen joins us and shows us how to make this super easy recipe that will have your whole family drooling! Let's see how it is...
A NOODLE STIR FRY PACKED WITH FLAVOR Rainbow Noodle Stir Fry on #LunchBreakLIVE! Watch as Diana Goldman, creator of the Beantown Kitchen blog creates this highly nutritious crowd-pleasing Rainbow Noodle Stir Fry that is as beautiful to view as it is delicious to eat! ...
THROW THE POTATOES ON THE GRILL Potatoes! Yes... you can throw potatoes on the grill with little to no oil in a wire basket, and BBQ them to perfection! It's so much fun! #LunchbreakLIVE today features a veggie grilling extravaganza with JaneUnchained Founder, Jane...
STRAWBERRY SHORTCAKE COOKIES, HEALTHY AND DELICIOUS! Only 6-steps to incredible Strawberry Shortcake Cookies! Join #LunchBreakLIVE with Nutritarian chef Talia Fuhrman, the eldest daughter of Eat to Live by Dr.Joel Fuhrman, and his wife Lisa, who just released her...
A SPECIAL VEGAN HALWA RECIPE Popular Indian dish revealed! A vegan Halwa recipe: Flour-based sweet porridge. Learn how to make this popular Indian dessert with today’s #LunchBreakLIVE guest chef, Pareen Sachdeva! It is simple and delicious! Let's take a look at how...
THIS SWEET JACKFRUIT SANDWICH IS HEAVENLY Outrageous pretzel bun sweet jackfruit sandwich with savory potato fries on #LunchBreakLIVE! Plate It Healthy and O’nita Lee Foods, LLC Founder & CEO Dr. Tionna L. Jenkins, Ph. D., MPH, creates this satisfying meal for us...
CRUSTED SESAME TOFU, BRINGING JOY WITH EVERY BITE The secret to creating tasty sesame-crusted tofu is revealed on today’s #LunchBreakLIVE with The VeganAbler, vegan chef Kelly Kerr, who’s connecting chefs worldwide to Climate Healers’ Food Healers’ Solutionaires...
Discover 10 Must-Try Vegan Snacks Join me, Chelsea V Davis, of Veggies Do It Better, Animal Rights Collective Portland, #VeganTipsTuesday, and The Roaring Vegans and my hunter-turned-vegan activist hubby Jake Vaage aka OGFunkyMonk as we taste test our way through some...
4TH OF JULY FOOD COVERED! We’ve got your healthy vegan upcoming celebration covered with these 4th of July food options! Join Eating4E’s Jenn and her 2-year-old son Ethan along with host Tracy Childs on #LunchBreakLIVE as they whip up some yummy, homemade whole-food,...
HOMEMADE SALSA AND OIL-FREE CHIPS! IT'S A DIPPING PARTY! Oil-free chips & homemade salsa for the summer! Join today’s vegan chef Stacey Heiny, creator of the brand The Herban Farmacy, a certified holistic nutritionist and Food for Life instructor with the...
CRAVING SOME DELICIOUS LEMON RICE? WE GOT YOU! Easy breezy lemon squeezy instant pot lemon rice on today's #LunchBreakLIVE! In the kitchen, we have chef Alisha V, TikTok sensation, content creator, and founder of The Lish Life. Let's take a look at how she creates...
VEGAN RIBS AND MAC AND CHEESE. YOU READ THAT RIGHT! Super Easy BBQ vegan ribs & mac n’ Cheez! Let's join vegan indie filmmaker, Tonia L. Carrier, AKA Your Vegan Friend Tonia, in the kitchen while she shows us how to make this super easy and very tasty meal. ...
VEGAN CHICKEN AND PANCAKES, PROTEIN PACKED Vegan 'chicken' and pancakes! How can you possibly go wrong? This is a take on the popular chicken and waffles dish with a vegan twist. The pancakes are fortified with vegan protein powder, the vegan 'chicken' is seasoned...
LOOKING FOR A SAVORY OATMEAL RECIPE? We have a simple savory oatmeal recipe that is Indian-inspired and oh so delicious! Today on #LunchBreakLIVE Dr. Sirisha Potluri, Dietary and Lifestyle Medicine Coach and Diabetes Educator shows us how to make this delectable...
LET'S EAT VEGAN SUSHI FOR FATHERS DAY This is not your normal vegan sushi! It is the most unique Father’s Day pickled salad beet sushi & broccoli soup. Jump on #LunchBreakLIVE with vegan chef Abigail Steinberg of Pine & Gilmore Gourmet Vegan Foods Company...
A PROTEIN-PACKED COUSCOUS SALAD RECIPE FULL OF YUM! 5-STEP Couscous Salad recipe FULL OF PROTEIN. This salad is a blend of seasonings, agave syrup, beans, and chopped veggies. Sounds super tasty and healthy! Today on #LunchBreakLIVE we have our social activist...
THIS VEGAN MUSHROOM JERKY BURGER IS BOMBALICIOUS! The secret to making astounding vegan mushroom jerky burgers revealed in this episode of #LunchBreakLIVE! Guest chef Sorsha Morava, will show us how to make these decadent delights. The recipe is simple and the flavor...
THESE VEGAN NACHOS ARE PERFECT FOR ANY PARTY Learn how to make the best loaded Vegan Nachos ever! Craft these plant-powered nachos in under fifteen minutes with easy kitchen ingredients for a fun, delicious, and filling meal! Packed with beans, corn, pico de gallo,...
VEGAN CRUNCH WRAP THAT WILL SATISFY ALL YOUR SENSES Chef Mandy Vara of Black Sheep Retreat Sanctuary will show us how to make this delicious vegan crunch wrap - a super easy and healthy meal. This is the perfect meal to throw together when you don't have a lot of...
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