Self-Isolating With Vegan Comfort Food!
What can you make with Polenta and Beyond Meat vegan sausages? Let's find out! On this episode of #LunchBreakLIVE Melissa and Kyle Breslow cook up easy and delicious vegan comfort food that anyone will love. You will also learn about this power vegan couple's...
The Go-To Immune Boosting Juice
Globally, we are in very new territory, as we battle the Coronavirus as a nation. There is no better time to make sure that your immune system is in check so that you can stay healthy during this pandemic. Eating a whole foods plant-based diet is a great way to keep...
COVID-19: BeVeg Campaign To Make Veganism Go Viral
"A vaccine may end this pandemic but veganism is the panacea", says Carissa Kranz, Esq., founder & CEO of BeVeg Global Vegan Certification firm. To further the campaign of making veganism go viral, BeVeg International has officially certified vegan Abbie’s Plant...
Tuscan Beans And Greens For Pantry Friendly Deliciousness!
It's Tuscan Beans and Greens on this episode of #LunchBreakLIVE. JaneUnChained's contributor, Tracy Childs shares her pantry-friendly and nutritious immune-boosting tips. In the process, she makes a delicious meal for us! Tody's recipe is full of filling, plant...
Juicy, Chicago-Style Italian “Vegan” Beef!
Need another vegan recipe to wow your meat-eating friends? Oh, we got you! Elysabeth Alfano puts on her chef’s hat for #LunchBreakLIVE on #JaneUnChained. Get ready for dripping, savory, juicy, Chicago-Style Italian Beef. ...
Cheer Up With A Chickpea Sunflower Salad Sandwich
Looking for a lunch that will brighten up your day? This Chickpea Sunflower Salad Sandwich will do just that. We welcome fearless warrior for the animals, Dani Rukin on this episode of #LunchBreakLIVE. ...
Ooey Gooey Mac And Cheese Straight From Heaven!
What food is perfect for any mood? Ooey Gooey Mac and Cheese. Yes, please! Mac and Cheese is an all-time favorite comfort food, no doubt. Make it ooey and gooey, and it becomes even more of a perfect food for any mood or any occasion! ...
Traditional Mexican Plant-Based Green Enchiladas. Yum!
On this episode of #SaturdaySnackDown, part of the #LunchBreakLIVE series on #JaneUnChained News Network, Erin Riley-Carrasco, PETAS's sexiest vegan over 50, and her fellow dog rescuer and friend Ana DeTommaso are making traditional Mexican plant-based green...
Food as Medicine at Plant-Based Wellness Center!
This is a special #LunchBreakLIVE with Madeleine and Will Tuttle doing a workshop called Food as Medicine at Ellora Wellness, founded by Vanessa Marsot. https://www.facebook.com/JaneVelezMitchell/videos/2110742895737667/ Here is Vanessa's description of...
Grandma’s Soup Makes a Comeback!
Nourish your body and soul with Grandma's Vegetable Soup on this episode of #LunchBreakLIVE with the vegan couple Melissa and Kyle Breslow featured on the new plant-based cooking show "New Day New Chef," as they cook up a hearty healthy soup for the soul. ...
Pasta Ala Vegan Sausages? Yes Please!
Pasta Ala Vegan Sausages? In this episode of #LunchBreakLIVE guest chef Paige Parsons Roache, Media Content Producer and Guest Booker for JaneUnChained News Network, creates a divine dish, 100% plant-based, only with what she has available in her kitchen. So in a...
A Pasta Burrito? What Is That?
Ever heard of a pasta burrito? Neither have I, until now. This is such a unique vegan recipe, and it's super tasty as well. Meira Geyser, Animal Liberation Activist, College Student, and Singer/Songwriter makes her original delicious plant-based pasta burrito!...
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