Waldorf Salad, Vegan And Delicious!
A Must-Have Vegan Waldorf Salad! Most everyone has heard of Waldorf salad. It is a popular salad, super delicious and healthy, and today...it is VEGAN! Today's featured chef Elizabeth Mansur, shows us how to make this delicious salad. She is an incredible...
Vegan Mac and Cheese, Southern Style!
Southern Baked Vegan Mac + Cheese! Oh My! We have something special for you today! Who doesn't LOVE vegan mac and cheese? I mean, basically no one! If you don't like mac and cheese then I simply can't relate to you. haha. Ooey gooey cheesy yumminess is what this...
Vegan Turkey Alternative, Choose Compassion!
Vegan Turkey Soy Curls and Gravy Savory vegan turkey soy curls and gravy is a unique and creative alternative to the traditional turkey or ham that many people have on Thanksgiving. It is so easy to choose compassion these days, with a variety of alternatives that...
This Thanksgiving Adopt a Turkey and Make Plant-based Stuffed Turkey Breast
This Thanksgiving adopt a turkey and make plant-based turkey breasts! Nervous about a second surge of Coronavirus? The Silver-Chic Chef, Elysabeth Alfano takes our minds off things with vegan Pumpkin Pie and her own Stuffed Vegan Turkey Breast!! Watch Elysabeth put...
Vegan Thanksgiving Is Around The Corner!
Vegan Thanksgiving Time With Sweet Potatoe Shepherd's Pie! Ready to rewrite the Thanksgiving tradition? Let's have a vegan Thanksgiving with sweet potato, lentil, pecan shepherd's pie! Today’s #LunchBreakLIVE chef is Vanessa Marsot, founder of Ellora Wellness...
Spinach Ravioli + Marinara, All Raw!
Spinach Ravioli + And Raw Marinara + The Fountain Of Youth Learn how to make Raw Spinach Ravioli and Raw Superfood Marinara Sauce with Celebrity Chef Karyn Calabrese! This Holistic Nutrition Teacher & Entrepreneur is known for her amazing vegan restaurants and...
Super Salad, Fast Food Style!
A Super Salad Made So Fast You Can Call It Fast Food! Let’s make a SUPER SALAD with VeggiDome’s founder Duncan J Burns, entrepreneur, and creator of the countertop vegetable container, making a delicious salad with veggies from a 6-day challenge! This was hosted by...
Mini Pies, The Main Course For Thanksgiving!
Mini Pies That are The Main Course, Or Appetizers!! Tasty Thanksgiving Vegan Mini Pies you eat with your hands, just in time for the holidays, with super chef Linda Soper-Kolton, Catskill Animal Sanctuary’s Director of Culinary Arts and Compassionate Cuisine, cookbook...
Black Bean Burger From Scratch!
Make A Black Bean Burger From Scratch! We Got You Covered! How to Make A Black Bean Burger...FROM SCRATCH!!! The Land of Kush restaurant owners Gregory Brown & Naijha Wright-Brown shows us how to make this delicious and healthy vegan burger from scratch, with...
Oyster Mushrooms, Charred + Sriracha Soaked!
Sriracha Charred Oyster Mushrooms! Oyster Mushrooms are fabulous for cooking all sorts of delicious vegan meals, and today Chef Marlon Rison gives us a perfect example. His sriracha charred mushrooms are amazing...let's be real, anything soaked in sriracha is...
Vegan Grilled Cheese Gooey-ness!
Vegan Grilled Cheese, Dripping In Cheesy Gooeyness! Gooey Vegan Grilled Cheese Without Butter?! #LunchBreakLIVE with Chelsea V Davis and her hunter-turned-vegan activist husband Jake Vaage, show us how to create this incredible American staple, vegan style. ...
McPlant or Pandemic! Time to Decide!
Time to Decide: McPlant or Pandemic? Is this world going to choose the McPlant or the Pandemic? It’s a question that faces every single consumer. Each choice we make, especially when it comes to food, is far beyond a mere personal choice. It is a political, moral,...
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