Countdown to Year Zero: JaneUnChained’s Look at Climate Change Apocalypse!
How many years do we have before Year Zero? This Special Report, by JaneUnChained, explains why veganism could literally save this planet from environmental apocalypse. It will premiere Thursday night, July 25th, at 8:30pm at the Animal Rights National Conference...
National Ice Cream Day Means Extra Misery for Cows!
Sweet-Spicy Summer Soup by Elysabeth Alfano
With summer in full swing, The Silver-Chic Chef, Elysabeth Alfano, brings us the perfect antidote: a chilled, sweet and spicey summer soup! What is even better is that it can be made in under 15-minutes, is super tasty and filling and so good for you. Packed with...
Delicious Vegan Pancakes!
On today’s #SarurdaySnackdown PETA (People of Animals)’s Sexiest Vegan Over 50 Erin Riley-Carrasco and vegan certified health coach Natalie Schwartz The Modern Mamahood are making delicious and easy vegan pancakes. For the animals, for your health, for the...
Mint Chocolate Chip Banana Nice Cream!
Today’s #LunchBreakLIVE features sensational siblings Alberto Mancia and his sister Celeste Mancia! These two amazing Gen Z'ers are blending up creamy, smooth, delicious, vegan ice cream using bananas! It's the perfect summer treat! When these two aren’t in the kitch,...
Vegan YouTubers Make Savory Salsa!
Millennials ROCK fresh homemade authentic salsa! LunchBreakLIVE features this brilliant, delicious recipe courtesy of vegan couple, David and Suzanna! These two social media and animal rights activists bring romance to veganism. His meat-eating ways almost broke them...
Hot New Vegan Food Truck in Venice!
LunchBreakLIVE at Mi Hijo De Su Madre, a 100% plant-based taco and burrito food truck. Today, they are on trendy Abbot Kinney Boulevard, making Beyond Meat tacos & burritos with jackfruit and other goodies! Zero cholesterol, infinite goodness, good for the planet...
Sea Shepherd Potato Salad and MORE!
On this #SaturdaySnackDown, we are honored to feature Connie Sanchez, a Sea Shepherd Bridge Officer, who spent the last 5 years on various Sea Shepherd vessels protecting the oceans and marine life around the world. Join Connie as she prepares lunch and discusses the...
Beat the Heat with this Summer Salad!
What's the perfect dish for this hot summer weather?? Citrus Cucumber Caraway Salad! It's brought to you by Sandra Sellani. Yes, she is that 40-Year Old Vegan! She's co-author of the award-winning 40-Year-Old Vegan Cookbook. This LunchBreakLIVE features...
How a Raw Vegan Powerlifter Eats!
Get your RAW on today’s LunchBreakLIVE with the talented and gorgeous personal trainer, competitive powerlifter and animal rights activist Bianka Riveiro who has been plant-based for 9 years, vegan for 2 and recently raw vegan for 3 months. She loves all things health...
It’s “Thyme” to Eat!
DELISH! This plant-based paradise offers gorgeous, mouth-watering meals! Come get your favorite Thai dish veganized at Vegan Thyme in Newbury Park, California. It's time for LunchBreakLIVE with Vegan Thyme's incredible animal rights activist Zafir Molina and Cafè...
Beet Burgers Are Delicious!
Tracy Childs is #LIVE for #LunchBreakLIVE cooking up some tasty homemade plant-based Beet Burgers with fresh Tzatziki Sauce! Tracy made lots of these burgers on the 4th and they rapidly disappeared so now she's sharing with you! Tracy teaches PCRM, Physicians...
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