It's Vegan Sushi Time! Yes, vegans can eat sushi! Vegan sushi is incredibly tasty, and beautiful, all made with plants. Learn to use simple, economical ingredients like tomatoes and mushrooms to make gorgeous and delicious spicy tomato "tuna" rolls and portobello...
Make Your Own "Tofu" At Home, Totally Soy-Free! Have you ever heard of Burmese Tofu? Today we have Chef Heather Kuklin, aka Madame Shugah, the rad chick creator of the vegan, gluten-free, soy-free sweet treat boutique called Madame Shugah. She will be showing us how...
Looking For An Immunity-Boosting Veggie Soup Recipe? It's time to try an immune-boosting veggie soup recipe with today’s featured chef Elizabeth Mansur, a plant-based lifestyle coach who’s passionate about supporting others to have healthy, whole-food plant-based...
This Puerto Rican Sofrito Recipe Is Perfection! Savor this Puerto Rican Sofrito Recipe made by Rebekah, aka Detox Dandy. This dish is oil-free, whole-food plant-based, and raw. You can eat it straight, with rice and beans, or use it to season any dish of your choice....
This Vegan Chocolate Mousse Is So Velvety... It's Heavenly Learn the secret to making mind-blowingly scrumptious and velvety vegan chocolate mousse! Top food bloggers and cookbook authors, Ethan Ciment & Michael Suchman, aka the Vegan Mos, shows us how to create...
These Vegan Breakfast Options Are Simple And Delicious! Bodybuilder Rose Donato creates a tasty spicy tofu vegan breakfast burrito with a side of golden sweet potato home fries plus a protein yogurt bowl. You've got options on today's #LunchBreakLIVE. I love a good...
Craving Chicken Alfredo? We Have The Best Vegan Recipe For You! Let’s see how the amazing chef Sunni, creator of the wildly successful SunniSpeaks platform, brings this vegan chicken alfredo dish to life. Sunni’s motto is “Anything you can think of, I can make...
It's the Magic In The Sauce That Makes This Meal Special! It's all in the tofu sauce. If you are going to make one meal for the rest of your life, this is it! It’s magical and delicious. Tofu with a secret sauce, broccoli, and rice. You will be coming back for...
The Famous Muffuletta Is Now A Vegan Muffuletta! It's Mardi Gras, so we have a Mardi Gras favorite on this episode of #LunchBreakLIVE. Vegan Muffuletta is the star of the show, and our guest chef Toni Carrier shows us how to make it. The classic New Orleans sandwich...
You Can Have "Eggs" On A Plant-Based Diet! If you've told yourself you can never adopt a plant-based diet because you just love eggs too much... well, sorry we have a workaround for that excuse: plant-based eggs that look and taste JUST like traditional eggs, but...
"Butchering Beans" Is The Very Good Butchers Very Good Motto The Very Good Butchers are here to prove that we can have satisfying, meaty flavor without the flesh of another being. With handcrafted plant-based meats, this company prioritizes whole-food...
A Vegan Tour In Marrakech On the site of the set for The Man Who Knew Too Much, we're at the La Mamounia Hotel in Marrakech, in the Kingdom of Morocco! Join host Vanessa Marsot, founder of Ellora Wellness Global on this episode of #LunchBreakLIVE for a sampling of...
Get Breaking News
Join our mailing list to receive the latest news and updates from our team.
You have Successfully Subscribed!