How This Smoothie Bowl May Help Boost Your Immune System!
Our friend The Superfood Goddess joins us again on #LunchbreakLIVE showing us how to make a smoothie bowl filled with antioxidants to help keep our immune systems up to par! This Acai Smoothie Bowl has so many delicious toppings with disease fighting antioxidants...
This Faux Chicken Salad Is Mind-Blowing With A Side Of CRUNCH!
Who needs a cruel chicken salad when you can have this amazing and delicious faux chicken salad that tastes way better and is certainly much healthier! It's smothered in vegan mayo with a touch of mustard and gives you a kick of crunch with celery and walnuts. Oh...
I am Going To West Africa For Lunch. Care To Join Me?
Come to West Africa for lunch on the last stop during Vanessa Marsot's sweet potato world tour, with a spicy chickpea, sweet potato, and kale curry lunch. Best of all, you can virtually take this trip from your own kitchen! She's making a call for world veganism by...
#BoycottMeat Workers’ Rights Campaign Joins with JaneUnChained!
We vegans live in a perpetual state of boycotting meat. No news there. What is news... big news... is that organizations that advocate for America's workers are starting to sound like vegan activists, urging consumers to stop eating animals in a show of solidarity...
Find Out How To Impress Your Friends With This One Thing.
You hear it all the time. I can't go vegan because I can't live without cheese! Cheese! Cheese! Cheese! Well, find out what 100% plant-based cheese was used in this recipe that will totally change the minds of your non-vegan friends! ...
Ceviche This Or Soyviche That!
Ceviche is a Latin American seafood dish that likely originated in Peru, typically made from fresh raw fish cured in citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt, and coriander. But...
Spice Up Your Boring Sweet Potatoes With Some Southwestern Flare!
Tracy Childs and Julie Mihalisin join us on #LunchBreakLIVE. Julie is co-founder of The New Health Club, a place to find both a basic overview and an encyclopedia of supporting resources on why and how all kinds of people from all over the world are choosing to EAT...
What Is Quick, Summery, Fruity, And Covered in Creamy Cool Whip?
This cake is! This is a super quickie to make and oh so delicious. Your Vegan Friend Tonia does it again in the kitchen. Making mind-blowing vegan recipes that are sure to impress your friends, family, and all the non-vegan skeptics in your life! ...
Our New Day New Chef Support & Feed Vegan Show Offers Superstar Lineup!
We are proud to announce JaneUnChained's newest edition of New Day New Chef, now streaming on Amazon Prime Video! It's the Support and Feed Edition! We've teamed up with Support and Feed creator Maggie Baird to showcase vegan restaurants on the front lines, feeding...
This Carrot “Toona” Will Change Your Life. Find Out How!
You are probably wondering....What the heck is carrot toona? I asked the same question when I first saw this recipe on #LunchBreakLIVE. I was like "whaaaaaaaaaaat?" But OMG, this is such an incredible recipe with flavor that will make your tastebuds jump! Like...
Let’s Have Lunch In Spain! Come Join Me!
It's GAZPACHO time! Cool, flavorful, and SUPER SUMMERY! Join Your Vegan Friend Tonia for an incredible virtual trip to Spain with a refreshing meal that is totally vegan and 100% delicious! This is an easy plant-based recipe perfect for the summer heat, sure to cool...
Vegin’Out Makes Eating Healthy Easy!
No time to cook? Wanna try eating an affordable, whole-food plant-based no-oil diet that is low in sodium for 5 days conveniently delivered to your home or office? Here's your chance! In this episode of #LunchBreakLIVE, #JaneUnchainedNews senior contributor/news...
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