PASTA e FAGIOLI THAT'S SUPER TASTY! Who’d like to learn to cook a 5-Step Plant-Based Vegan Pasta e Fagioli? A delicious whole-food, plant-based meal that is simple to make and bursting with flavor. Pop in the unique 5-wheel motor-home kitchen of Kathy A. Davis, CEO...
McPlant Coming to America! FINALLY! In the United Kingdom, vegans and pre-vegans alike have been Mcloving the McPlant burger. And, now, it’s coming to America. FINALLY! Mark Your Calendars! Wednesday, November 3rd, 2021. Warning: vegans will have to say, "hold the...
A MUST TRY VEGAN DONUT RECIPE Your sweet tooth is going to be happy with this vegan donut recipe made on #LunchBreakLIVE by a 13-year-old vegan chef , Nyla Reese. Nyla is the creator of Nyla’s Petite Bakery with her mom and sister. Today she prepared her original...
NOT JUST A SUNDAE. BUT A BANANA MUFFIN SUNDAE! What’s the TWIST with these outrageous warm Banana Muffin Sundaes? Vegan chef Dr. Tionna Jenkins, Founder & CEO of Plate It Healthy and O'nita Lee Foods & Products, joins us today #LunchBreakLIVE! This special...
HAVE YOU EVER TRIED A RIBOLLITA RECIPE? A Ribollita recipe, LVL-style, on today's #LunchBreakLIVE. Vegan chef, Lucia Grillo shares her take on the classic Tuscan dish, but she adds a twist! You are in for a treat with today's guest who is an award-winning filmmaker,...
EGGPLANT MEATBALLS AND SPAGHETTI! This is no ordinary spaghetti! Today's #LunchBreakLIVE recipe is for a homemade spaghetti sauce with eggplant meatballs! Plant-Based Nutrition Coach, Danni Gaulden, creator of DAM Good Vegan and founder of The Vegan Skillet, makes...
CREAMY KALE SOUP WITH MUSHROOMS AND GNOCCHI Fall has arrived and the temperatures are dropping, so it is a perfect time for a warm, hearty creamy kale soup. Today's #LunchBreakLIVE recipe is a simple, savory, creamy, plant-based kale and gnocchi soup! Our featured...
MOUTHWATERING BBQ JACKFRUIT TACOS Get ready for today’s delicious recipes, BBQ jackfruit sliders! Today’s guest chef on #LunchBreakLIVE is Herbert Bell, Whole Food Plant-Based Practitioner, Certified Health & Wellness Coach, and Tai Chi teacher. Today he...
CAULIFLOWER VEGAN TINGA RECIPE, SIMPLE AND FLAVORFUL Cauliflower vegan tinga made by a remarkable chef on today's #LunchBreakLIVE! Fabulously Vegan, Artinces Esse, dedicated to helping the veg-curious find food happiness in veganism, makes this interesting veganized...
PISTACHIO BAKLAVA SURPRISE! This unique recipe for pistachio baklava is made not from phyllo pastry, but a rare Chinese tofu! Today's #LunchBreakLIVE with guest Chef and vegan tofu creator and Author, George Stiffman, will blow your mind. He shares one of the recipes...
Eat Healthy Vegan Desserts & Kick Sugar Addiction??? Imagine being able to gobble up chocolate cake, strawberry ice cream cake, chocolate peanut butter bread, caramel chocolate chip muffins, gingerbread layer cake, cashew cream lemon bars, blueberry banana...
LET'S MAKE VEGAN SCALLOPS You won’t believe it’s vegan! Unbelievably tasty homemade vegan scallops made with oyster mushrooms and mushroom-infused tofu cream. This very easy and gourmet dish is brought to you by today’s vegan chef Jonathan Ohayon, Founder of the...
FALL RECIPE FOR BRUSCHETTA, GET YOUR PEARS READY! Enjoy a scrumptious recipe for bruschetta that is perfectly tailored for the Fall months. It is made with pear and pomegranate, created by guest Chef, Nicole Derseweh, a world-class vegan chef with culinary training...
LET'S MAKE A YUMMY VEGAN OMELET What the EGG? Vegan EGG that is! Jump in the #LunchBreakLIVE kitchen for a homemade vegan omelet, made with a specialty egg mix created with mung beans and spices, plus Sheese vegan cheese and mushrooms. Today’s guest chef Susan Pratt,...
MASON JAR SALAD, FUN FOR KIDS AND DELICIOUS! A southwest mason jar salad? Yes, it's a salad in a jar and it's super tasty and totally kid-approved. Today’s fun-loving vegan chef Dawn Hutchins, founder of VegeCooking, a certified plant-based nutritionist, a busy mom,...
DELICIOUS VIETNAMESE INSPIRED VEGAN BANH MI Why is this seventeen-year-old vegan environmentalist making Vietnamese-inspired banh mi? Because he knows being vegan is the only way to fix our climate crisis! Today, join our special featured young chef Kingston Zoom...
CINNAMON ROLL IN A MUG RECIPE Have you ever tried a cinnamon roll in a mug recipe? Well, you are about to have a mouth-watering experience, seeing how quick and easy this vegan treat is to make. A deliciously sweet dessert for the whole family! See how it is done...
It's National Hispanic Heritage Month. Let's Make Fajita Tacos! LATIN-INSPIRED FAJITA TACOS! This easy recipe will rock your taste buds! Let's celebrate National Hispanic Heritage Month with these tasty Latin-inspired tacos that are simple to make and bursting with...
A MALAYSIAN CURRY RECIPE THAT IS CRAZY WITH FLAVOR This Malaysian-style curry recipe with sweet potato patties will blow your mind! It is a simple, creamy, yummy corn curry made with a variety of healthy ingredients. It's a dish that will soothe your soul with every...
BUDDHA BOWL IDEAS. WHAT'S IN YOUR FRIDGE? "What’s in the fridge?” buddha bowl ideas! Check out this brand new recipe on today's #LunchBreakLIVE. This delicious lunch is created by Elizabeth (Liz) Medeiros, owner of Plant Life Meals, a Seattle-based vegan meal...
THE MOST DELICIOUS VEGAN BURRITO Everyday tips on making a sassy and sweet vegan burrito! Join Chef Linda Soper-Kolton from Catskill Animal Sanctuary on #LunchBreakLive to learn a new recipe for burritos that will shatter the myths that eating vegan is too expensive,...
McPlant Is McDonald’s First Vegan Burger. Eureka! The fast-food company has announced the launch of its McPlant burger.... in the United Kingdom. McDonald’s says it had to get all the components just right to create its first vegan burger. The company test-marketed...
A VEGAN SMOOTHIE WITH A POWERFUL PUNCH A delicious blended vegan smoothie packed with tons of great yummy antioxidants and tasty treats to get you through a long day. This healthy drink is blended up by our guest chef Fia Perera, Writer, Director, Producer, and...
GET HUNGRY FOR VEGAN CHILI Mama's mighty meatless award-winning vegan chili is what's cooking on today's #LunchBreakLIVE! Guest chef Kathleen Gage, podcaster of Kathleen Gage Vegan Visibility, author, speaker, and content creator makes her favorite crockpot recipe...
Vejii's Mission: The World's Largest Vegan Marketplace Vejii is the new online vegan retailer that allows you to easily purchase most of the vegan products you need. Created just a few months ago, it’s growing very fast. And, if it keeps growing, it may expand to...
VEGAN CHOCOLATE DESSERTS ARE A MUST Did someone say CHOCOLATE? We have Two delicious vegan chocolate desserts for you today, arent you lucky! Vegan Dutch Chocolate Brownies with nuts covered with vegan sugar-free frosting, and an Avocado Chocolate Mousse. Join us in...
JACKFRUIT TUNA SALAD IN A FLASH Jackfruit tuna salad sandwich recipe made in record time! Plant Chics', Jacque & Marzia, influential plant-based media content creators, and health & wellness coaches, create this power-packed sandwich for us. Jackfruit absorbs...
COOKIE DOUGH VEGAN PUMPKIN BREAD! YES PLEASE! We have a delicious cookie dough vegan pumpkin bread Recipe on today’s #LunchBreakLIVE with guest Chef and author of “Desserts to Live For” & “Love Your Body” Talia Fuhrman, the eldest daughter of author and global...
VEGAN FAST FOOD, I'M SEXY AND I KNOW IT! You never know who you'll shuffle into at a vegan fast food restaurant or any plant-based restaurant! JaneUnChained.com's #LunchBreakLIVE crew had the fun honor of bumping into Redfoo at Nice Guys 100% Vegan in Costa Mesa,...
INCREDIBLE GLUTEN-FREE VEGAN DONUT RECIPE We have a great vegan donut recipe for you! Learn to make these treats with today’s Vegan chef Annie Vandenheuvel and guest host Sarah Segal, caregiver of Beach Pets L.A. and organizer for Climate Healers / Climate Healers...
CASHEW CURRIED TOFU SALAD Reinvent your tofu!!! Join Chef Linda Soper-Kolton, from Catskill Animal Sanctuary on #LunchBreakLIVE to learn a new recipe that will make the most of this amazing plant-based protein. Curried Cashew Tofu Salad, featured in the cookbook...
VEGAN RESTAURANTS IN LOS ANGELES ARE... EVERYWHERE! Vegan restaurants are everywhere in Los Angeles. This newest find offers exquisite plant-based cuisine! It was the site of #LunchBreakLIVE with Jane Velez-Mitchell, New York Times bestselling author and founder of...
YOU'LL LOVE THESE TEMPEH LETTUCE WRAPS (CUPS) Spice up your life with these tasty tempeh lettuce wraps, or lettuce cups! Our guest chef is JaneUnchained contributor, Tracy Childs, making this special recipe on #LunchBreakLIVE! This is a surprisingly easy and tasty...
JACKFRUIT CAFE RE-OPENS FOR THE WIN #LunchBreakLIVE at the new Jackfruit Cafe, an amazing drive-thru/pick-up and delivery-only vegan restaurant near USC in Los Angeles! Kim Delgado, Avaion Ruth, and Jane Velez-Mitchell taste test this amazing plant-based pick-up...
THE VEGAN VERSION OF GOOD OLE' HAMBURGER HELPER New recipe and cool new product alert! Vegan-style Hamburger Helper with pasta and cheese sauce from Plantworthy Food. This new product is incredible. Join guest Chef Tonia L. Carrier as she shows us how to make this...
UNUSUAL, BEAUTIFUL, TASTY VEGAN FALAFEL RECIPE The fastest vegan falafel recipe that will impress all your friends and family. This is a falafel tart made with #Vegan tzatziki! So much yum to be had. Guest Chef Susan Pratt, creator of Susan Cooks Vegan joins us on...
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