Tastes Just “Lika” Meat!
A special #JaneUnChained #LIVE launch party for Lika® , protein by plants! LoveLika.com is an astoundingly delicious meat alternative! It tastes like chicken, beef, pork & lamb! Buy 3 entrees now and you get a 4th one free! The amazing Chef Swami Nathan shows us...
Untuna Salad Made with Teen Power!
Teen power today on #LunchBreakLIVE with the lovely Gianna Klein, Agoura High School Track and Field athlete, Animal Advocate and Creator of a 12-minute short film, “The Truth About Factory Farming,” featuring Earthlings Director Shaun Monson, staff from Farm...
Get Cozy with Us at the Makeout Café!
#LunchBreakLIVE at MAKE OUT Café in Culver City, California! This is the amazing vegan entrepreneur Matthew Kenny's venture right next door to ArcLight Cinemas Culver City! The food is almost too gorgeous to eat. But, when you do bite in, it tastes divine! Joining us...
Vegan Food in a Flash!
#LunchBreakLIVE stars Stephanie Williams of Vegan, What? which puts out the #DopeMealPlanner, a plant-based subscription meal service online! Stephanie is making three super fast vegan meals: blueberry overnight oats, sweet potato banana mash, and apple buttercups!...
Spice up the Holidays with Vegan Cajun Candied Yams!
Today on #JaneUnchained Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50, shares her family’s southern recipe for Cajun Candied Yams! Perfect dish for this year’s ThanksLiving dinner. Vegan goodness personified! Enjoy!...
Shredded Sprouts with Toasted Hazelnuts
Make this Thanksgiving dish in minutes - by shredding the sprouts, you significantly cut down on cooking time. https://www.facebook.com/JaneVelezMitchell/videos/303116226956845/ Shredded Brussels Sprouts with Toasted Hazelnuts 5 pounds Brussels Sprouts, cut into...
Adopt a Turkey and Make Pumpkin Pie!
Nervous about the election results? The Silver-Chic Chef, Elysabeth Alfano takes our minds off things with vegan Pumpkin Pie!! Watch Elysabeth put her own spin on this traditional holiday dessert! Elysabeth trades the traditional graham cracker crust for a bran flake...
Guilt-Free Chia-Fruit Ice Cream!
#JaneUnChained #LIVE with Chef, Tracy Childs from the all vegan Eat to Live Retreat in #SanDiego!! Here with Joel Fuhrman, M.D. demoing the #nutritarian dessert we're serve to the guests tonight! Dr. Fuhrman's lovely daughter, Jenna, explains what they do for their...
Traditional Filipino Pancit Palabok Veganized!
#LunchBreakLIVE with @369lovegan making a veganized version of a traditional Filipino dish, known as Pancit Palabok! He's assisted by MAMA CHINGONA, an amazing baker and the creator of “Mama Chingona Vegana” bakery goods. These two incredible animal activists have...
Veggie Dog Debuts at Ikea!
#JaneUnChained #LIVE at IKEA with fashion model BJ Hollifield (Burbank, CA)! This massive global enterprise has long had a vegan veggie ball alternative to meatballs! Now, they’ve debuted a vegan veggie dog! Let’s check out the action at the cafeteria! Yes you heard...
Is There “Something Vegan” at This Restaurant??
Why yes there is! Today’s #LunchBreakLIVE is live at Something Vegan resturant in Toluca Lake, California, adjacent to Burbank, California, with special guests Mark Mulcahy, owner and CEO of Vegan Chic, along with journalist ABC7 Weekend Reporter Jory Rand and Jane...
Soup Season is Here with this Fall Recipe!
On today’s #SaturdaySnackdown, Erin Riley-Carrasco PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 shares a delicious recipe for Tuscan White Bean & Butternut Squash Fall Soup! Warms your stomach and your heart! Enjoy! This is one of...
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