#LunchBreakLIVE at the world’s premier vegan ice cream parlor! Cocobella Creamery is in the heart of Hollywood at Fountain & Vine and their ice creams are divine! Meet one of the owners, Alice Cherng, as she takes us through the deliciously dairy-free process. Seriously, Cocobella Creamery ice cream is beyond fantastic! And, they offer take home pints and ice cream cakes for all occasions! Perfect for parties! 

#LunchBreakLIVE at the amazing Krimsey’s Cajun Kitchen in North Hollywood, California, at Victory & Coldwater Canyon! This is the world’s first Cajun vegan restaurant where classic Cajun dishes are veganized! Owner Krimsey Ramsey explains her passion & shows us her new cookbook! Our fabulous, fun taste testers are sampling hush puppies, okra gumbo, jambalaya & more! For more: krimsey.com, located at: 12900 Victory Blvd, North Hollywood, CA 91606

 #LunchBreakLIVE at Doomie’s #NextMex, an astounding vegan Mexican restaurant in the heart of Hollywood at Fountain and Vine serving up a wild & wet burrito & quesadilla with dairy-free cheese & tacos & cheviche! Chef/owner Doomie shows you how to veganize your fave Mexican dishes!!

#LunchBreakLIVE at one of America’s top Latin Vegan restaurants, the family owned Equelecuá Cuban/Vegan Cafe in Inglewood, California, just off the 405 on Florence! Watch the chefs whip up Camarones al Ajillo, “Shrimp” in mojo, aka garlic sauce! For more: equelecuacafe.com