Raw Vegan Drinks Can Nurture You To Health!
Raw vegan winter beverages are coming right up! Join Doreet on her weekly #LunchBreakLive Show on the #JaneUnChainedNewsNetwork, as she tantalizes us with a truly clean and nourishing Nut Nog that will entice you to ditch the commercial brands of Nogs and thoroughly enjoy all the flavors that will delight all your senses. Winterizing your vegan diet now becomes an exciting and nourishing undertaking when you indulge in these treats. Today Doreet will make a healthy nut nog and a collagen-building protein smoothie. Both full of ways to fill your body and soul with nutrients! let’s see how she does it…
Join Doreet on her weekly Monday #LunchBreakLive Show on the #JaneUnChainedNewsNetwork, as she tantalizes us with a truly clean and nourishing Nut Nog that will entice you to ditch the commercial brands of Nogs and thoroughly enjoy all the flavours 8 tastes that will delight all your senses. Winterizing your diet now becomes an exciting and nourishing undertaking when you indulge in these treats. #Vegan #PlantBased #NutNogs #NutMilks #Livingfoods #RawVegan #ElegantlyRawDoreet #HealingDrinks #NonAlcoholicDrinks #TastyTreats #NourishingMeals #HolidaysTreats #HealthyWinterDrinks #ElegantlyRawShow
Posted by Jane Unchained News on Monday, December 21, 2020
The Vibrant Raw Vegan Chef Who Knows Her Nutrients!
Doreet is a Certified Living Foods Chef and Educator/Coach from the Living Light Culinary Arts Institute. She specializes in whole plant-based living foods for healing and abundant living. As a Personal Chef to luminaries such as Andy Dick, Marla Gibbs, and Olympic Tennis pro-Serena Williams, Doreet excels in both Living foods and artistic, cooked culinary plant-based delights that help to create healing and balance.
Her Elegantly Raw Show on JNN airs LIVE on Sunday mornings at 11 am PST.
She is the author of 2 books Celebrating Our Raw Nature 1 & 2 and her new book to be released in the Autumn of 2021 is Recipes For A Serene Life.
Now Let’s Take A Closer Look At These Beautiful Raw Vegan Winter Beverages
Nog is a popular drink during the holiday seasons, so why not try a healthier vegan version that tastes just as good, if not better? It is thick and delicious, sweetened naturally, rather than with processed sugars. It has the perfect mix of winter spices that will bring you into the holidays.
And if you are looking for a beverage to help build collagen (aren’t we all?) Doreets healthy collagen-building protein shake is just what you are looking for. Adding in the Sun Warrior Collagen Building Protein Peptides gives you that bang you need for your anti-aging regimen.
A raw vegan diet truly is one of the healthiest ways to live. But even if you don’t live a fully raw vegan lifestyle, eating occasionally raw still has its benefits. So give it a try. I am providing the recipe for these two winter drinks below.
Raw Vegan NUT NOG
- 1-2 cups Raw Macadamia Nuts
- 1/2 cup Cashew Nuts
- 3-4 cups Raw Cane Juice
- 1 cup Coconut Creme
- 1/2 tsp grated Nutmeg
- 1 tsp Vanilla Extract
- 3 Cardamon Seeds
- 3 sticks of cloves
- 1/4 tsp Mace
- One long piece of Cinnamon Stick
- Dash of light Grey CelticSea Salt
- Using a very powerful blender, mix thoroughly until you achieve the desired texture
COLLAGEN-BUILDING Protein Smoothie
- Using 1-2 glasses Nut Nog as a base add the following:
- 1 cup soaked dehydrated mango with syrup-soaked overnight or longer
- 2-3 small yams or sweet potatoes peeled & chopped
- 1 Persimmon chopped
- 1 apple chopped
- 1 heaping tablespoon Sun Warrior Collagen Building Protein Peptides
- 1 tsp Moringa Powder
- Place everything in a blender & mix thoroughly. Before serving grate some Nutmeg on top and Enjoy!
Thank You For Joining Us For This Winter Beverage Extravaganza!
Doreet is always fun to have on the show because she has so much knowledge in the raw vegan food area. And she makes the most unique foods for us. She recently made a vegan squash soup that was incredible. Also another perfect winter meal! If you are looking for other tasty vegan recipes to cook up, we have plenty to choose from so be sure to check out our archives. Until next time…keep cookin’!