#LunchBreakLIVE today in Glendale, Arizona with our local hosts Nadia and Will Tucker at Casa Terra restaurant with owner Chef Jason Wyrick a New York Times bestselling author, executive chef and publisher of The Vegan Taste and a Le Cordon Bleu guest chef at the Scottsdale Culinary Institute. Beating diabetes with a plant-based diet, Chef Jason welcomes us on today’s show to enjoy his fresh, delicious, artisan menu.

 

Join us at #LunchBreakLIVE today in Glendale, Arizona with our local hosts Nadia and Will Tucker at Casa Terra resturant with owner Chef Jason Wyrick a New York bestselling author, executive chef and publisher of The Vegan Taste and a Le Cordon Bleu guest chef at the Scottsdale Culinary Institute. Beating diabetes with a plantbased diet, Chef Jason welcomes us on today’s show to enjoy his fresh, delicious, artisan menu.

Posted by Jane Unchained News on Monday, October 28, 2019

 

Casa Terra brings an innovative fusion to plant-based eating to historic downtown Glendale by the renowned Chef Jason Wyrick.

“Casa Terra is the newest VCOLOGY PROJECT by New York Times Bestseller & Executive Chef, JASON WYRICK. Chef Wyrick is the Owner and Executive Chef of THE VEGAN TASTE, which has been serving outstanding and innovative vegan food to the Valley since 2004. With Casa Terra, he has created Arizona’s first elevated vegan restaurant, complete with a wood fire pizza and flatbread oven, to serve creative and regional dishes from Mexico and the MediterraneanCasa Terra reflects a passion for history, for culture, for compassionate eating, for a memorable time, and a love for great food.”

 

Beautiful vegan tacos from Casa Terra.

 

Check out this amazing pizza!

 

Behind the scenes of #LunchBreakLIVE.

 

The whole #LunchBreakLIVE gang!