On this episode of #SaturdaySnackdown PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan over 50 shares a quick and easy recipe for vegan deviled eggs. This recipe is quick and easy and includes a secret ingredient that makes these vegan appetizers taste like the real thing but with no cholesterol or saturated fat! It’s never been easier to be vegan! Enjoy! #janeunchained #veganrecipes
Today on #SaturdaySnackdown PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan over 50 shares a quick and easy recipe for vegan deviled eggs. This recipe is quick and easy and includes a secret ingredient that makes these vegan appetizers taste like the real thing but with no cholesterol or saturated fat! It’s never been easier to be vegan! Enjoy! #janeunchained #veganrecipes
Posted by Jane Unchained News on Saturday, September 14, 2019
Erin made 2 dozen of these vegan deviled “eggs” for a party I hosted yesterday and half of my guests were shocked, thinking they were real eggs! The Kala Namack seasoning is the secret ingredient to this recipe that makes these baby red potatoes taste like the real thing. Since learning of this ingredient, I’ve been making all sorts of vegan eggs recipes: fried egg sandwiches, omelets, and scrambled eggs. Best part? You get the deliciousness of a real egg taste, but NO cholesterol, saturated fat or cruelty that comes from the dairy industry! Try these at your next party. They are sure to be a big hit, I promise you! ENJOY! #saturdaysnackdown #plantbasedfood #veganrecipes #nodairy #nocruelty #noeggs #vegandeviledeggs #vegangoodness #nocholesterol #crueltyfreefood #janeunchained #veganisthefuture #veganforhealth #veganfortheplanet #veganfortheanimals

Here are the simple ingredients for these super easy “deviled eggs.”
The Recipe

fresh potatoes in the making.

Mashed potatoes that will become the “egg.”

The stunning finished vegan “deviled eggs.”

Erin Riley-Carrasco , posing with her vegan “deviled eggs.”
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