Erin says you can use so many items that you may already have at home to make this decadent vegan dessert! The main ingredient is tofu. Erin recommends using the silken variety so it gets soft and smooth. She puts all of the ingredients into her blender. Once you blend it all together, your dessert is practically done. Erin tops her mousse with vegan whip cream, peanuts, and vegan chocolate chips. Make an impressive dessert in a jiffy for Valentine’s Day or any day with Erin’s recipe below!
Treat your sweetheart with this yummy dessert.
Erin definitely looks ready for her sweetheart Allen Carrasco!
Co-founder of the 501(c)(3) Nonprofit Animal Alliance Network activist group as part of the Save Movement. She helps organize weekly pig vigils outside of a slaughterhouse near Downtown Los Angeles. She hopes to help raise awareness in her community and around the world about the victims of animal agriculture.