Erin starts with big fresh ripe Hass avocados. She mashes the avocados to a chunky consistency. Then she uses her Magic Bullet blender to mix the rest of the ingredients. She puts lime juice, onion, sea salt, cayenne powder, tomato, garlic, cilantro, and a jalapeno pepper in the blender. Blend it up and mix it together with the smashed avocados. Garnish your plater with a fun little jack-o’-lantern and chips. There you go, a fun delicious Halloween guacamole platter to share with everyone! Happy Halloween!
Erin Riley-Carrasco reporting for Jane Unchained News Network.
Photos courtesy of Erin Riley-Carrasco.
Report edited by Ellen Dent
Holy Guacamole! Recipe
– 3 Hass avocados
– 1/2 lime juiced
– 1/2 teaspoon sea salt
– 1/2 teaspoon cayenne
-1/4 medium yellow onion diced
– 1/2 jalapeno pepper chopped and minced
– 2 roma tomatoes seeded and diced
– 1 tablespoon chopped cilantro
– 1 clove garlic minced
Mash avocado in a bowl, leaving it slightly chunky.
Put all the other ingredients into a Nutribullet and blend, then add to avocados and blend, stirring with a spoon. If you don’t have a Nutribullet, finely chop all ingredients and add to the guacamole.
Carve a circle around top stem. Clean out the inside, getting out all of the seeds and pulp. Draw face on pumpkin with a black marker and then cut out with a knife. Set a tea light inside at bottom and light, then put the top back on the pumpkin on top so it glows… Place pumpkin on a large platter and spoon guacamole onto platter so it’s right outside the pumpkin’s mouth. Finish by putting organic stoned ground blue tortilla chips all around the platter. Super funny & festive platter to take to a Halloween Party! ENJOY!