Sweet: Vegan Desserts by Yvonne's Kitchen!

Posted by Jane Velez-Mitchell | LunchBreakLIVE, Desserts, Plant-Based Business

#LunchBreakLIVE hits Yvonne’s Vegan Kitchen in Pasadena, California where Yvonne R. Ardestani, chef extraordinaire, makes luscious, plant-based desserts & vegan cashew cheeses, all also gluten-free! Yvonne will have a booth at Vegan Street Fair in North Hollywood, California this Sunday, March 25! Don’t miss that amazing party! You’re invited! https://janeunchained.com/

And Yvonne also makes amazing vegan, cashew cheeses!

Check out the before and after (below) of Yvonne’s amazing vegan, gluten-free cake. You can orders yours by clicking here! Or message Yvonne’s Vegan Kitchen on Instagram!

About The Author

Jane Velez-Mitchell

Jane Velez-Mitchell is nationally known TV journalist and best-selling author. Winner of four Genesis awards from the Humane Society of the United States, Jane Velez-Mitchell covers crimes against people, animals, and the environment. She is known for speaking up for the voiceless!