#LunchBreakLIVE from the amazing new plant-based hot spot Bodhi Bowl at 9th & Hope in DTLA! Owner Alison Cruddas shows us how to make her signature Nirvana Bowl: a dazzling array of veggies, BBQ seitan, brown rice, tomatoes, herbed red onion, house made pickles and crispy onions, with a delicious drizzle of vegan ranch dressing! This restaurant is the template for the future. Move over Subway! This line counter crushes it!

Nirvana Bowl Recipe
Brown rice
Cabbage slaw
BBQ Seitan
Herb Red Onion
BBQ Ranch dressing
Crispy Onions