Mascarpone Fresh Berry Tart (no one will think it's vegan)

Karma Baker founders, Celine Ikeler & Arek Reeder are making their phenomenal Vegan Mascarpone Fruit Tart today on #LunchBreakLIVE! You don't want to miss this episode, and learn how to make this delicious decadent dessert! #JaneUnChained SEE additional photos and get the recipe here:

Posted by Jane Velez-Mitchell on Thursday, August 17, 2017

Karma Baker founders, Celine Ikeler & Arek Reeder are making their phenomenal Vegan Mascarpone Fruit Tart today on #LunchBreakLIVE! You don’t want to miss this episode, and learn how to make this delicious decadent dessert! #JaneUnChained
LBL Karma Baker whole pie with berries

RECIPE:  Vegan Mascarpone Fruit Tart 

This beautiful tart is a show stopper! And will blow people’s minds when they learn it’s vegan! The mascarpone filling is so dense and creamy. The crust uses our traditional graham cracker recipe, which can be made ahead of time. This is my easy “at-home” version, it comes together super quick! Choose big beautiful organic fruit of your choice and take your time arranging, it will be worth it for the Instagram pics!
Servings: 8 people Prep Time: 20minutes

Vegan Mascarpone Filling

Fruit Topping

  • assorted fresh fruit such as, blackberries, raspberries, blueberries, strawberries & kiwi

To Prepare Crust

  1. Prepare graham cracker recipe. Allow to fully cool and process in a food processor until crumbs.
  2. Mix 3 cups of dry crumbs with the melted vegan butter and combine until it resembles wet sand. Press into a 10″ tart pan. Chill at least 15 min

To Prepare Filling

  1. With a wire whip attachment, whip cream cheese until smooth and creamy. Add Evaporated Cane Juice (sugar), Lemon Zest and Vanilla. Blend until smooth. Open your can of coconut cream or milk and separate the liquid from the cream. Discard the liquid and use the left over cream, put in a separate bowl. Whip until doubled in volume and has formed stiff peaks. Combine with cream cheese mixture.
  2. Spread into prepared crust.
  3. Arrange fruit in rings around the tart. Refrigerate until ready to serve.
  4. Use your beautiful imagination!

LBL Karma Baker Ingredients (1)

Ingredients for Mascapone Berrry Tart

LBL Celine Ikeler with whole pie

Celine Ikeler, Creator of Karma Baker

LBL Arek & Celine with whole pie (1)

Celine Ikeler and Arek Reeder, Co-Creators of Karma Baker