Stupendous Superfoods Rainbow Soup

Learn how to make Superfood Rainbow Soup with Hollywood editor Kelly Rocklein aka Eat with Kelly and That Snarky Vegan Girl! Change your life!

Stupendous Superfoods Rainbow Soup

INGREDIENTS

carrots

broccoli

kale

purple cabbage

celery

quinoa

garbanzo beans, drained and rinsed

Himalayan salt

garlic, minced

smoked paprika

ground ginger

24 herbs & spices seasoning

DIRECTIONS

  1. Chop vegetables into bite sized pieces
  2. Place everything into the soup pot and add water to cover vegetables
  3. Add all the spices to taste:
  4. Place garbanzo beans in the oven and bake at 425 degrees for 20-30 minutes
  5. Cook quinoa on stove (1 cup of quinoa, 2 cups of water) for 10-15 minutes (till water is pretty much gone)
  6. Bring soup to a boil and then reduce to a simmer for 30 – 45 min or until carrots are soft
  7. Steam broccoli separately and add to soup with quinoa and garbanzo beans after soup is finished cooking.