How to make Fishless Tacos with Lime Crema! The amazing Ari Solomon and Sarah Marie Von Alt of Mercy For Animals whip it up! Join the party!
Fishless Tacos with Lime Crema!
– Gardein’s Fishless Filets
– Shredded cabbage and carrots
– Avocado
– Vegenaise
– Lime
– Cilantro
– Corn tortillas
Bake fishless filets per instructions on package on sheet lined with parchment paper
While fishless filets are cooking, make the sauce
Lime Crema:
1 cup Vegenaise
Juice from 1 lime
Finely chopped cilantro
– Mix well and set aside.
– Dice avocado.
– Heat tortillas (in oven or on stove top burner).
– Cut fishless filets into strips, and assemble tacos!