Scrumptious Cranberry Kale Pilaf, a recipe from the hot new Main Street Vegan Academy Cookbook. Order it now:
The two astounding authors: Victoria Moran of Main Street Vegan& JL Fields – Vegan Culinary Instructor & Cookbook Author! are in the #LunchBreak kitch!

Two of America’s most astounding plant-based bodybuilders: Vegan Monk and CatFitness! They’re showing you how to make Arepas, a traditional street dish from Venezuela! Watch as they flex their vegan muscles in the kitch!

Spectacular sandwiches that are all plant-based, cholesterol-free and fabulous! Our guest chef is award winning actress/writer & foodie Terri J. Freedman! She’s using Sweet Earth Foods’ Benevolent Bacon, which fries up just like “real” (real cancer causing) bacon, with none of the horrible side effects. Plant-based bacon is cholesterol free and delicious!