PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 Erin Riley-Carrasco and Tracy Childs of Veg-Appeal share a delicious recipe for vegan macaroni & cheese with a side of healthy kale! Enjoy!
Delicious and healthy and eternally abundant! Vancouver Chicken Save activists grabbing a bite at Eternal Abundance, an all organic and […]
#LunchBreakLIVE – Learn how to make mouth watering cauliflower based Buffalo Bites, the official dish of NARD! Buffalo Bites are a great alternative to chicken wings! Cooking in the Kitch? The team, led by actor/activist Aylam Orian, is from The National Animal Rights Day – North America. NARD is a global ceremony on Sunday, June 3rd to honor the billions of animals who suffer & die needlessly for our plates! Please click on NARD’s giving grid link and donate now: givinggrid.com/NARD2018 — You can put your photo or your pet’s photo on the grid! Every dollar helps fund this 30 city event!
Frozen Fruit Co serves up award-winning, fruit-based soft-serve in Santa Monica, California, that tastes so decadent, you would never know it’s good for you! Featured in Vogue, because it’s always in fashion to have beautiful, delicious, vegan treats!
These curious children are hungry to know the truth about where their food comes from. They are our […]
On today’s #SaturdaySnackdown Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 shares her delicious recipe of Lemon Vegan Chicken w/ Mushroom Sauce. #janeunchained
#LunchBreakLIVE with the Roni Macaroni Food Truck making marvelous vegan MacNCheese! What’s the secret to their scrumptious cheesy sauce? Watch! This fabulous food truck will be at VegFestLA on Sunday, May 6th, along with hundreds of other food/clothing/accessory vendors! Plus: bands, beer, vegan celebs & cooking demos! Get your Mac on! Sign up and get ready to party at VegFest LA!
Learn how to make a delicious Blueberry Chia Cake with fresh vanilla frosting, 100% plant-based! Incredibly multi-talented Stephanie Gray Winnard, college professor of psychology, yoga teacher, dedicated activist, mother of two vegan teenage boys, holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and eCornell and is the Faculty Advisor of the Pierce College Vegan Society. As a yogi, Stephanie lives by the practices of AHIMSA, nonviolence to all living beings, including all animals and encourages other yoga teachers to do the same.
#LunchBreakLIVE with a Mother/Daughter Duo from Plant Food for People making cheesy nachos and revealing the secret to 100% plant based, potato based nacho cheese! Watch, ask questions! They own and run the only vegan taco trailer in Los Angeles, California in Highland Park, Los Angeles! Available for parties and catering! Join the party!
#SaturdaySnackdown featuring “Rocky Road Surprise” Vegan dessert whipped up by Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50! It’s a quick and delicious vegan dessert EVERYONE will enjoy!