#LunchBreakLIVE at Doomie’s #NextMex, an astounding vegan Mexican restaurant in the heart of Hollywood at Fountain and Vine serving up a wild & wet burrito & quesadilla with dairy-free cheese & tacos & cheviche! Chef/owner Doomie shows you how to veganize your fave Mexican dishes!!

How to make Tasty Teriyaki, plant-based and scrumptious, brought to you by PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan over 50, Erin Riley-Carrasco, & Physicians Committee for Responsible Medicine Food for Life instructor Tracy Childs! Get your apron on, baby! It’s time for #LunchBreakLIVE’s #SaturdaySnackdown!

Learn how you can eat for spiritual health! #JaneUnChained LIVE at Evolution vegan restaurant in San Diego, California with Dr. Will Tuttle, author of award winning and best selling book The World Peace Diet. Get it here and change your life!
Dr Tuttle is introduced by Tracy Childs of PlantDiego and Veg-Appeal. Erin Riley-Carrasco brings us this story!

LIVE from the Los Angeles Animal Save vigil at a massive pig slaughterhouse near Downtown Los Angeles! Those trucks are filled with pigs who are unloaded and killed.  Their final squeals can be heard over the wall. Pigs, by the way, have a higher IQ than dogs. Fabienne Origer reports for #JaneUnChained.