Scrumptious Cranberry Kale Pilaf, a recipe from the hot new Main Street Vegan Academy Cookbook. Order it now: http://amzn.to/2GcwEbZ
The two astounding authors: Victoria Moran of Main Street Vegan& JL Fields – Vegan Culinary Instructor & Cookbook Author! are in the #LunchBreak kitch!
Two of America’s most astounding plant-based bodybuilders: Vegan Monk and CatFitness! They’re showing you how to make Arepas, a traditional street dish from Venezuela! Watch as they flex their vegan muscles in the kitch!
There’s no need to be a cereal monogamist when you can mix it up with these two scrumptious breakfast cereals.
Activists say goodbye to beautiful, innocent cows en route to a gruesome death at the nearby slaughterhouse. […]
How to make the Best Tofu Scramble Ever that is nearly indistinguishable
from conventional scrambled eggs
Nashville, Tennessee artist/singer/animal activist Jordan De Guise makes vegan cheese sausage balls with gravy! And, he advocates for alkaline water! And he sings! Join the #LunchBreakLIVE party!
Spectacular sandwiches that are all plant-based, cholesterol-free and fabulous! Our guest chef is award winning actress/writer & foodie Terri J. Freedman! She’s using Sweet Earth Foods’ Benevolent Bacon, which fries up just like “real” (real cancer causing) bacon, with none of the horrible side effects. Plant-based bacon is cholesterol free and delicious!