Add dates, 1/3 cup water, salt and vanilla into a blender or food processor.

Blend on low for 10-20 seconds, then slowly turn the blender to the highest speed and blend for an additional 30-90 seconds.

Add more water as needed since dates will vary in size and dryness. You want a sticky and somewhat thick consistency, similar to a very thick and sticky applesauce. When done, the sauce should be silky smooth with no chunks.

Serve right away or store in the fridge until ready to use.

Serve over nice cream, as a sweetener for vegan ice cream, mylkshakes and smoothies, over vegan cheesecake, with fruit or even with celery for a salty and sweet treat! It's so darn delicious that you can honestly dip just about ANYTHING into it and it will be incredible!