A simple vegan chili recipe that is perfect for the falls months. It is full of loads of nutrients and flavors. Throw the ingredients in a slow-cooker and sit back and relax.
Prep Time: 20 minutes / Cook Time: 3-4 hours on High or 7-8 hours on Low
Freezer-Friendly (Nut-free, Soy-free)
Serves 4-6
From Plant-Based Slow Cooker Cookbook by Felicia Slattery
Page 90