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jackfruit tacos

Mega Jackfruit Tacos

These jackfruit tacos are packed full of protein and incredible flavors, made quick and simple.
Course Dinner, Lunch
Cuisine Mexican

Ingredients
  

  • TJ’s Gluten free tortillas
  • 1 can of jackfruit
  • TJ’s avocado oil spray
  • 1/4 cup of TJ’s Spicy Pineapple Sauce
  • 1 can of Organic pinto beans
  • TJ’s guacamole
  • TJ’s organic tomatillo salsa
  • TJ’s 21 spices
  • TJ’s South African Spice blend

Instructions
 

  • Prepare jackfruit by opening can and draining brine. Rinse jackfruit completely.
  • Into a bowl add rinsed jackfruit and spicy pineapple sauce. Smash jackfruit pods with potato masher.
  • Pop in the air fryer or 15 min at 375 F.
  • Meanwhile, add drained and rinsed beans to skillet with a bit of avocado oil. Add a dash of 21 spices and south African spice.
  • Heat up tortilla by spraying both sides with avocado oil. Place on “comal” or iron skillet.
  • On one side spread the fiesta cashew cheese, top with beans and the jackfruit. Fold and flip to cook other side until crisp.
  • Enjoy with guacamole and salsa!
Keyword vegan
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