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The OG TM Vegan Stew

Easiest recipe because you just throw it all in a Pressure Cooker and serve.
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Course Soups & Stews
Cuisine American

Ingredients
  

  • SOUP:
  • 1 cup The OG TM
  • 1 cup Vegetable Broth
  • ¼ cup of flour of any kind
  • 2 Large Potatoes cut into big cubes
  • 2 Celery stocks diced
  • 2 Heirloom Tomatoes diced
  • 5-6 small florets of Cauliflower or Broccoli
  • 1 small diced Onion
  • 1 tsp diced Garlic
  • 1 tsp of Pepper
  • 1 tsp of Sugar any kind
  • ½ tsp of Salt
  • 1/2 C Miyoko’s vegan cream cheese
  • TOPPINGS:
  • A drop of Chi Chi Peppers
  • A few of The OG TM Zucchini (See addiitonal recipe in post)
  • Served with Side Green Salad topped with The OG TM dressing.

Instructions
 

  • Set pressure cooker to Sautee and pour in the diced garlic with The OG TM.
  • Add veggies starting with the hardest to softest for approximately 5-7min stirring constantly.
  • Add the Vegetable Stock, water, Salt, Pepper, Sugar.
  • Turn off the pressure cooker at 20min.
  • When finished turn off and release the steam. Add the vegan cream cheese to thicken.
Keyword vegan
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