Vegan Thai Noodle Salad with the BEST EVER Spicy Peanut Lime Sauce - Rice noodle salad with bright, colorful veggies and fresh herbs, topped with chopped peanuts and tofu all tossed in THE BEST Spicy Peanut Lime Sauce. It is packed with protein, healthy fats, is vegan, gluten free and has major flavor!
Notes
*See post for recipe substitutions and adaptations.
*See tip in post for how to get the most juice out of your limes
-If serving a large group, toss vegetables with the noodles and dressing. Top with tofu and garnishes.
-If sharing after the salad has been chilled, allow the salad to come to room temperature for about 30 minutes so the fats in the dressing can soften.
-Refrigerate leftovers in a sealed container for up to 5 days.
Recipe by: Susan Pratt