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Thai peanut noodles

Peanut Sauce with Rice Noodles, Faux Chick’n and Veggies!

A quick and simple recipe for Thai peanut noodles. You can use the peanut sauce of a variation of dishes as well.  
Course Dinner, Lunch
Cuisine Thai


  • 1 Package of your favorite faux chick’n
  • 1 steamable bag of frozen peas and carrots
  • 1 Package of rice noodles
  • For Peanut Sauce:
  • 3/4 C creamy peanut butter best if you warm it for better mixing
  • The juice of 2 limes
  • 1/3 C maple syrup
  • 1/3 C tamari or liquid aminos
  • 1 Tbsp chili powder
  • 1 Tbsp garlic powder
  • *add boiling water as needed


  • Prepare faux chick’n and cut into strips or bite sized pieces. (also delicious with fried tofu).
  • Steam or prepare peas and carrots.
  • Add rice noodles to boil and cook. (use package directions). Drain and add a bit of oil to keep rice noodles from sticking.
  • In bowl add all peanut sauce ingredients and wisk. Add boiling water until the consistency is good for pouring over noodles.
  • Plate noodles, veggies and cut chick’n and add peanut sauce. Sauce can remain fresh for about a week in the fridge.
Keyword vegan
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