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Potatoes and Kale on the Grill

Looking for a healthy option for that big cookout you are planning? Try these grilled potatoes and grilled kale! Super simple and super healthy.
Course Side Dishes
Cuisine American

Ingredients
  

  • 4 potatoes thinly sliced
  • 2 Tbs minced garlic
  • Garlic salt to taste
  • Pinch of cumin
  • Dash of liquid aminos
  • Nutritional yeast, too taste
  • Kale stripped

Instructions
 

  • Slice 4 potatoes thinly, as much like potato chips as possible.
  • Place in boiling water for 10 minutes
  • Drain and place in bowl
  • Add 2 tablespoons of minced garlic
  • Add Nutritional Yeast, to taste
  • Add garlic salt (more or less to taste)
  • Add a pinch of cumin
  • Add a dash of Liquid Aminos
  • Place in wire basket
  • Place on grill set on high
  • Close grill cover to cook evenly for several minute
  • Open and check the status of the potato chips grilling
  • Stir the potatoes in the wire basket to make sure all the pieces get a chance to grill.
  • Remove when the potatoes are brown
  • Serve with Ketchup, mustard and/or ranch dressing
  • To grill kale
  • Strip the kale to remove stems and tear into bite-sized pieces
  • Place kale in the wire basket
  • Place on the flaming grill
  • Spray with oil spray
  • Throw on a dash of garlic salt
  • Flip or stir to ensure even cooking
  • Serve when crispy
Keyword grilling, vegan
Tried this recipe?Let us know how it was!