Vegan Cream of Broccoli Soup
This soup is so simple to make and so creamy and delicious. It is a must try!
Course Soups & Stews
Cuisine American
- 1 cup Vegetable broth
- 1 cup The OG
- 1 cup water
- 2 cups Almond Milk
- 18-20 Broccoli pieces
- 1 diced Onion
- 3-4 diced potatoes
- 1 tsp of pepper
- 1 tsp of salt
- 1 tsp of sugar
- 1-2 tbs of flour to thicken optional
- Suggested Toppings: Optional but all 3 is divine!
- Chi Chi Peppers for spice!
- Kite Hills Sour cream for extra creamy thickness
- Violife shredded cheese Colby gives you a cheesy experience