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The OG Raw Pickled Beets Sushi

This vegan sushi meal is the perfect meal for Fathers Day or any day! The sushi is made from picked beets, bringing a beautiful color to the finished product.
Course Appetizers, Lunch
Cuisine Japanese


  • The OG Raw Pickled Beets Sushi filler:
  • 1 cup of The OG
  • 1 peeled Beet
  • Spiral Raw Beets
  • Mix altogether in a bowl and leave in the fridge overnight for most savory & rich experience. However, on the spot tastes good too. (The leftovers are great for salads!)
  • The OG Beet Sushi:
  • Thinly sliced Avocado
  • Thinly sliced cucumber
  • Thinly sliced carrots
  • Spiraled Beets
  • 1 tsp of toasted sesame seeds
  • Seaweed sushi Nori paper
  • 1 cup of Sushi Rice
  • Pinch of salt
  • 1 tbs rice vinegar


  • Soak sushi rice in a pressure cooker for about an hour with a pinch of salt. Set pressure cooker for 5 minutes with a 10min warm after.
  • Lay your sushi paper on a sushi matt. First, a layer of rice, sesames, beets, carrots, cucumber and avocado. Wrap tight and cut into 6-8 pieces. YUM!
Keyword vegan
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