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couscous salad recipe

Couscous Salad

This is couscous with a blend of seasonings, agave syrup, beans and chopped veggies. 
Course Lunch, Side Dishes
Cuisine American


  • 1 1/2 cups water
  • One 6 oz box of couscous
  • One green bell pepper
  • One red bell pepper
  • One Orange bell pepper
  • Agave
  • onion
  • 1 can of peas
  • 1 can of chickpeas
  • 1 can of corn
  • seasonings as desired


  • Step 1: Chop bell peppers¬†and onions
  • Step 2: Mix bell peppers and onions with peas, corn and chickpeas
  • Step 3: Boil water and add couscous to water for approx 3 minutes or until couscous is dry but fluffy
  • Step 4: Add couscous in bowl with peppers, onions, peas, corn and chickpeas
  • Step 5: Add agave and seasonings as desired
Keyword vegan
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