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+ servings
vegan mushroom jerky burger

Mushroom Jerky BBQ Burger

Looking for a quick, flavorful vegan burger to throw together? This mushroom jerky BBQ burger is the bomb and will satisfy you with every messy bite!
Course Dinner, Lunch
Cuisine American
Servings 1 burger

Ingredients
  

  • Vegan Burger Patty of your choice
  • Buns make sure they’re vegan, I went with gluten-free oat bagels
  • Vegan Cheese of your choice
  • Eat The Change Mushroom Jerky Habanero BBQ as much as your heart desires
  • 1/4 Onion sliced thinly in rounds
  • Butter Lettuce 4 leaves
  • 3-4 TBSP Barbecue Sauce (make sure it doesn’t have honey)
  • 3-4 TBSP Vegan Mayonnaise

Instructions
 

  • On low heat, add sliced onion rounds and cook on each side for 7 minutes (no oil needed)
  • Set onions aside .
  • In the same pan, place your burger patty in there on medium-low heat with the lid on the pan to help cook the burger evenly.
  • While the burger is cooking, place two pieces of lettuce on each bun.
  • On top of the lettuce add your vegan mayonnaise and bbq sauce (tip: if you’re using bagels, it helps to put the mayonnaise and bbq sauce on the lettuce rather than the bagel to keep the burger less messy to eat).
  • By now the burger should be ready to flip.
  • Once you flip the burger, add vegan cheese and put the lid of the pan to help circulate the heat which will help melt the cheese.
  • After about 5 minutes, or however long it takes to nicely cook your vegan burger, add the patty to one of the buns
  • Layer on your lightly grilled onion rounds and lots of mushroom jerky.
  • Put everything together and enjoy!
Keyword vegan
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