Preparation: Dice a small amount of onions, tomatoes and lettuce and mash an avocado.

With the stove on low to medium, heat one side of one burrito shell.

Once heated, turn over to heat the other side, if using shredded cheese, place shredded cheese in a circle in the center, turn on low and cover the pan for the cheese to melt While cheese is melting, in another pan, heat up the refried beans, black beans and choice of plant based meat.

With the second burrito shell, cut into about an inch bigger circle than your circle hard shells.

Slide the burrito with the melted cheese onto a plate and place the circle soft shell in the pan to heat up on both sides.

Take your burrito with your melted cheese and add nacho cheese (optional) and the plant based meat and bean mixture in the same circle pattern.

Add salsa on top of the mixture (add to taste preference) .

On your first hard shell circle, cover it with the mashed avocado, then layer tomato, onion and lettuce

If you’re using ranch, drizzle over the top of the lettuce and then add the second hard circle shell, if you’re using Sour Cream, add the sour cream to the bottom of the second circle shell and then put the shell on top of the lettuce.

Take the heated soft shell and cover the hard shell tacos with it.

Fold the Burrito wrap piece by piece, it will not connect in the center, and place on the pan set low-medium and cook until golden brown.

Cut in half and enjoy!