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the finished vegan eggrolls

Portobella Cheesesteak Egg Rolls

You can have a delicious fried vegan egg roll treat with this simple recipe. These portobello cheesesteak egg rolls anre incredible! They use portobello mushrooms for the base filling, perfect to mimic steak.
Course Appetizers
Cuisine Chinese

Ingredients
  

  • For The Steak:
  • 2 large Portabellas sliced & then chopped
  • 1 medium onion sliced & them chopped
  • 1 TBSP vegetable oil
  • S&P to taste
  • For The Cheese:
  • 2 potatoes peeled & roughly chopped
  • 1 small onion roughly chopped
  • 2 small carrots roughly chopped
  • 3 garlic cloves
  • 1/4 cup raw cashews
  • 1 poblano pepper
  • 1 cup water
  • 1/4 cup nutritional yeast
  • Vegan egg roll wrappers
  • 1-2 cups of oil for deep frying.

Instructions
 

  • Sauté seasoned mushrooms & onions for 25 -30 mins in a oiled pan on medium heat.
  • Boil all cheese sauce ingredients, except nutritional yeast in water about 25 minutes or until very soft.
  • Blend cooked ingredients with nutritional yeast in a high speed blender, until smooth.
  • .  Salt & pepper to taste.
  • Place a tablespoon of steak mixture in the center of one egg roll sheet. Add a teaspoon of cheese sauce. Wet the four edges of the wrapper with water. Fold a corner diagonally over the mixture, then pull up the sides & corner to roll into a egg roll shape.
  • Place in frying oil that has reached 325 degrees. Allow to brown Remove from oil & drain. Let sit for 5 minutes before eating. Enjoy.
Keyword vegan
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