Go Back

BBQ Kale

Ever thrown kale on the BBQ? Yes it is possible and the results are amazing. Just crispy enough and oh so tasty!
Course Side Dishes
Cuisine American


  • One head of bite-sized kale pieces stripped from stem
  • Spray oil
  • Salt


  • Take a bowl of the kale
  • Zap with a small amount of olive oil
  • Massage the oil into the kale
  • Add salt to taste
  • Place inside folding portable BBQ grill basket
  • Place on grill with medium flame for 2 minutes max
  • Gently flip the grill basket.
  • Brown the other side for a minute or two max until brown.
  • Be advised it can burn quickly so keep an eye on the process.
  • Remove when crisp! Place in bowl!
  • Enjoy!
Keyword vegan
Tried this recipe?Let us know how it was!