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BBQ Grilled Potatoes

Have you ever grilled potatoes on a BBQ? Well, it is possible and they are delicious! So simple to make and a perfect addition for any holiday BBQ.
Course Side Dishes
Cuisine American

Ingredients
  

  • Half a dozen small potatoes or 3 large ones
  • Minced Garlic
  • Garlic Salt
  • Oil optional
  • Nutritional Yeast Flakes
  • Liquid Aminos or Soy Sauce

Instructions
 

  • Recipe for BBQ Grilled Potatoes
  • Slice 6 potatoes as thin as possible, like thick potato chips
  • Then place in a pot of water and bring to a boil. Remove them when they are still only partially cooked.
  • Place in a bowl with 3 tablespoons of minced garlic (or more to taste)
  • Spay a small amount of oil (you could also leave out entirely)
  • Sprinkle garlic salt to taste
  • Add your favorite seasons (optional)
  • Add 3 tablespoons of nutritional yeast
  • One tablespoon of Coconut Aminos or soy sauce.
  • Stir
  • Place into a folding portable stainless steel BBQ Grill Basket (great for grilling all sorts of veggies on the grill and they sell for 25 dollars or less)
  • Grill one side for 5 minutes at high flame and then gently flip the grill basket to the other side to brown the second side. Repeat if necessary.
  • Eyeball the browning process to make sure the potatoes are crisp and lightly browned but not burned.
  • Serve
Keyword vegan
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