Recipe for BBQ Grilled Potatoes

Slice 6 potatoes as thin as possible, like thick potato chips

Then place in a pot of water and bring to a boil. Remove them when they are still only partially cooked.

Place in a bowl with 3 tablespoons of minced garlic (or more to taste)

Spay a small amount of oil (you could also leave out entirely)

Sprinkle garlic salt to taste

Add your favorite seasons (optional)

Add 3 tablespoons of nutritional yeast

One tablespoon of Coconut Aminos or soy sauce.

Stir

Place into a folding portable stainless steel BBQ Grill Basket (great for grilling all sorts of veggies on the grill and they sell for 25 dollars or less)

Grill one side for 5 minutes at high flame and then gently flip the grill basket to the other side to brown the second side. Repeat if necessary.

Eyeball the browning process to make sure the potatoes are crisp and lightly browned but not burned.

Serve