Place all the ingredients in high speed blender bowl (nutri bullet is great) and let sit for 15 minutes.
Blend at high speed until super smooth.
Store in glass jar in fridge.
Good for up to 2 weeks.
This Cheeezy drizzle is a great substitute for “cheese”. It tastes amazing, satisfying and is full of nutrition. Great cheese substitute for many things you use cheese on.
Best at room temperature or lukewarm. Don’t overheat.
Use straight out of the fridge if using on hot food.
Great on pizza; drizzle on pizza then heat up the pizza in oven for a 10-15 seconds.
Heat up your pan. Drop minced ginger and toss in the pan for few seconds. Then add zucchini with splash of water. Turn down heat to medium let cook for couple of minutes.
Add onions & bell peppers toss gently and let cook for another 2-3 minutes.
Add brussel sprouts and work them in with the vegetables and let cook for 1 more minute.
Now add the carrot ribbons and blend together with the other vegetables in the pan. Let
incorporate for upto 1 minute.
Turn the heat to low
Add pinch of salt and incorporate well. Don’t over salt
Add upto 2 cups of cooked quinoa (adjust to desired amount). Turn the heat off. Put the lid on
the pan and let sit for about 5 minutes OR until quinoa is warm.