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Vegan Sun-Dried Tomato Alfredo

Vegan Sun-Dried Tomato Alfredo

Ready for some creamy, delicious Alfredo...totally plant-based? This recipe is so easy to make and so creamy, you will never know it is vegan. The secret ingredients....CASHEWS!
Course Dinner, Lunch
Cuisine Italian


  • 1 cup cashews soaked overnight and rinsed
  • 4 cups vegetable stock
  • 1/2 cup nutritional yeast
  • 2 teaspoons granulated garlic
  • 2 teaspoons Mushroom multi-purpose seasoning Trader Joe’s
  • 2 teaspoons vegan chicken-less seasoning Trader Joe’s
  • 1 teaspoon Himalayan pink salt
  • 1/2 cup sun-dried tomatoes divided
  • 1 pound pasta of your choice cooked


  • Add all your ingredients to your blender except the pasta and only half of your sun-dried tomatoes.
  • Start blender on low speed and gradually increase the speed blend for 2 to 3 minutes or until it becomes creamy and smooth.
  • Add your pasta, the other half of your sun-dried tomatoes and Alfredo mixture to a sauté pan.
  • Allow the alfredo to thicken up, continue moving the pasta around constantly. This process take 5 to 8 minutes.
  • Once the Alfredo has thickened, plate it and top it with your favorite sprouts or greens of choice, then serve. Enjoy!
Keyword vegan
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