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Vegan Sun-Dried Tomato Alfredo

Vegan Sun-Dried Tomato Alfredo

Ready for some creamy, delicious Alfredo...totally plant-based? This recipe is so easy to make and so creamy, you will never know it is vegan. The secret ingredients....CASHEWS!
Course Lunch, Dinner
Cuisine Italian

Ingredients
  

  • 1 cup cashews soaked overnight and rinsed
  • 4 cups vegetable stock
  • 1/2 cup nutritional yeast
  • 2 teaspoons granulated garlic
  • 2 teaspoons Mushroom multi-purpose seasoning Trader Joe’s
  • 2 teaspoons vegan chicken-less seasoning Trader Joe’s
  • 1 teaspoon Himalayan pink salt
  • 1/2 cup sun-dried tomatoes divided
  • 1 pound pasta of your choice cooked

Instructions
 

  • Add all your ingredients to your blender except the pasta and only half of your sun-dried tomatoes.
  • Start blender on low speed and gradually increase the speed blend for 2 to 3 minutes or until it becomes creamy and smooth.
  • Add your pasta, the other half of your sun-dried tomatoes and Alfredo mixture to a sauté pan.
  • Allow the alfredo to thicken up, continue moving the pasta around constantly. This process take 5 to 8 minutes.
  • Once the Alfredo has thickened, plate it and top it with your favorite sprouts or greens of choice, then serve. Enjoy!
Keyword vegan
Tried this recipe?Let us know how it was!