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salad to go recipe

Roadside Salad To Go

This is a 4-Step Quick Roadside Salad you will want to take everywhere with you! Mix up an easy, hearty salad with chickpeas, mango, pineapple, fresh greens, and other seasonal veggies easily found at grocery stores globally.  
Course Lunch, Salad
Cuisine American
Servings 1 serving


  • 2 C of mixed greens
  • 1 C of mixed cabbage mixture
  • 1/2 C tomatoes
  • 1/2 Can of Chickpeas drained
  • Panera plant-based pear dressing
  • 1/2 C Violife feta cheese crumbled


  • Mix all ingredients together, draining chickpeas, crumble the feta cheese and add 2 Tsp of plant-based dressing. Put lid on and shake.
Keyword vegan
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