1Tablespoonlemon juiceor 1 more tablespoon balsamic vinegar
2clovesgarlic
1/4cupsun dried tomatoessoaked to soften, then drain (or reserve to help blend)
1Tablespoontahini or 1/4 cup hemp seeds
1Tablespoonlight miso
Water or soaking water as needed
1tablespoonfresh rosemary or 1 teaspoon dried rosemary
Instructions
Blend until smooth in a blender or food processor, everything except the rosemary, adding water or soaking water as needed to get the best consistency.
Add the rosemary and just blend enough to incorporate and chop, but still see some green specks.
Notes
CHEF’S NOTES:
This dip is nice if you allow it to chill and flavors develop after a couple of hours.