Beyond Vegan Ribs
This recipe is a favorite for many and is so easy to make. You can make these vegan ribs with whatever your favorite plant-based meat alternative is...such as Beyond Meat or Impossible Foods. There are only 6 steps for this delicious recipe, so give it a try.
- 2 Beyond burgers thawed
- 1 king oyster mushroom shredded
- ½ can of young green jackfruit shredded
- 2 mini peppers
- 1 celery stalk
- ½ medium onion
- ½ jalapeño seeded & deveined
- 2 garlic cloves
- 1 tsp grill seasoning
- 1 tsp granulated garlic
- 1 tsp onion powder
- 3 drops liquid smoke
- 4 TBSP barbecue sauce
In a food processor mince all veggies, except mushrooms & jackfruit.
Add shredded mushrooms, jackfruit, & minced veggies to the thawed Beyond Burgers.
Mix well with your hands. The mixture should have lots of texture.
Place on a cookie sheet and press out to 2 inch thickeness. Shape into a rectangle.
Score rectangle into rib-like strips (about 2 inches wide.)
Place in oven for 350 degrees for 1 hour.
Remove from oven slather barbecue sauce on top & place back in the oven for 10-20min.