Start by boiling about 6 lasagna noodles for your small glass pans
Preheat your oven to 375 degrees
Prepare your sauce
a. Start by to saute your vegan meat, kale, zucchini, and peppers until soft
b. Add in tomatoes or sauce to warm it up and combine with saute
c. Add some leftover pasta water to thin the sauce up.
In a blender:
a. Add soften cashews, bunch of basil, pasta water, garlic clove, and oil
b. Blend until smooth
In the glass dish layer:
d. Vegan cheese
e. Finish with vegan cheese slices on top.
Bake on 375 degrees with foil on top for 20 minutes and finish uncovered for 15 minutes and then shut off the oven.