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Bean Vermicelli with Chinese dried mushroom and green onions. Asian Recipes.

Bean Vermicelli with Chinese dried mushroom and green onions.

Course Side Dishes
Cuisine Asian

Ingredients
  

  • 250 g bean vermicelli
  • 1 cup Chinese dried mushrooms
  • 1 tbsp extra virgin oil
  • 5 cloves garlic chopped
  • 2 shallots chopped
  • 2 tbsp light soy sauce
  • 1/3 cup spring onions
  • Pure sesame oil

Instructions
 

  • Soak mushrooms in spring water for 2 hrs.
  • Soak vermicelli for 10 minutes. Drain.
  • Sauté shallots until crispy. Set aside.
  • Sauté garlic until brown. Set aside.
  • Simmer mushrooms in water where it was soaked until soft.
  • Add vermicelli, continuous mixing until vermicelli is transparent.
  • Add soy sauce.
  • Add sesame oil , garlic and shallots. Mix well.
  • Top with spring onions.
Keyword vegan
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