Chinese Broccoli in Garlic Sauce
Blanch broccoli in boiling water with 1 tbsp baking soda. This is to preserve green color and preserve the crispness of the vegetable. Put in cold water. Set aside.
Fry garlic in extra virgin olive oil until fragrant. Add broccoli under high heat for 2 minutes. Add sesame oil.
Tried this recipe?
Let us know
how it was!