Go Back
Chinese Broccoli in Garlic Sauce. Asian recipes

Chinese Broccoli in Garlic Sauce

Course Side Dishes
Cuisine Asian


  • Blanch broccoli in boiling water with 1 tbsp baking soda. This is to preserve green color and preserve the crispness of the vegetable. Put in cold water. Set aside.
  • Fry garlic in extra virgin olive oil until fragrant. Add broccoli under high heat for 2 minutes. Add sesame oil.
Keyword vegan
Tried this recipe?Let us know how it was!