3-ingredient Kheer (Sweet Rice Pudding)
This is a super easy and healthier dessert alternative recipe for the Sweet Rice Pudding you crave.
- 1 C. Boiled rice
- 1/2 C. Mishri or Cane Sugar
- 1 1/2 C. Full fat Coconut Mylk
- Additional flavourings- mix of cashews and raisins, cardamom powder, saffron
Cook boiled rice with sugar and small amount of water on medium flame
Mash or lightly blend the rice
Now add coconut mylk and simmer for no longer than 2 minutes
The trick is to let this sit and cool at room temperature or refrigerate
Add garnishing of choice
Enjoy it cool. Tastes best the next day.