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Finished vegan Indian recipesShahee Paneer

Shahee PaneerĀ 

Dairy-free, Oil-free, Sugar-free
5 from 1 vote
Course Dinner, Lunch
Cuisine Indian


  • 2 red onions medium
  • 2 pureed tomatoes
  • 1 inch ginger root
  • 1 clove garlic
  • 1/2 inch green chilly
  • 1/2 C. Cashew cream cashews soaked and blended in water
  • 1/2 C. Coconut cream
  • 1 C. Tofu cut into triangles
  • 1 t. Salt
  • 1/2 t. red chilly powder
  • 1 t. Coriander powder
  • 1 t. Fenugreek leaves powder
  • A pinch garam masala
  • A pinch cardamom powder
  • 2 cloves
  • 1 star anise


  • Add a few saffron strands to warm coconut cream. Mix and keep it aside to infuse it with flavour.
  • Blend onion, ginger, garlic and green chili to puree.
  • dry roast cloves and star anise in a saucepan. Now add the onion puree and let it cook for 8-10 minutes or till the onions become soft.
  • now add tomato puree into this and salt, chilly, coriander and garam masala to this. Cook for another 8-10 minutes and stir occasionally.
  • Now mix in cashew cream, fenugreek leaves and stir for 1 minutes
  • Add in tofu and coconut cream and gently stir for another 1 minute
  • Voila!
  • Garnish- coconut cream and cardamom powder
  • Serve with- Indian flatbread and onion rings
Keyword vegan
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