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Shitake Mushroom Crisps

The OG TM Shiitake Mushroom Chips

Shiitake mushrooms are known to boost the immune system. Benefits can include lower cholesterol, ability to fight prostate cancer, and can display anti-aging qualities in the human body. For a delicious and crunchy snack, add The OG TM and Shiitake mushrooms to create an alternative and healthy snack. These savory chips add crunch to your salad, sandwich, or anything that needs that final touch.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dishes


  • 2 cups Shiitake Mushrooms
  • ¼ cup The OG TM
  • Dash of Salt
  • Dash of Pepper


  • Pour mushrooms into a large mixing bowl and toss it with The OG TM, salt, and pepper until fully coated with the marinade.
  • Directions for Air Fryer:
  • Pour mushrooms into the Air Fryer. Set the timer to 20 minutes. After approximately 15 minutes give it a good stir. The mushrooms will be browned but still soft. They taste delicious but for a great crisp let it cook for another 15-20 minutes until desired crispiness.
  • Directions for the oven:
  • Preheat oven at 400 degrees.
  • Place mushrooms on a baking sheet. Line baking sheet with parchment paper for easy to clean and non-stick.
  • Bake for approximately 15 minutes and then give mushrooms a little stir. Put it back in for another 15-20 minutes until desired crispiness.
Keyword vegan
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