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SWEET AND TANGY SAUCE

This Sweet and Tangy Sauce is perfect to pour over so many of your plant-based meals. Pour it on your stir fry, your rice, your vegan chicken, or whatever you desire.
Course Dressings

Ingredients
  

  • 1 head cauliflower small head of cauliflower cut into florets and/or faux chicken nuggets prepared as directed.
  • ¼ to ½ C onion largely chopped
  • 1/3 C soy sauce low-sodium
  • ¼ C maple syrup or agave
  • ¼ C rice vinegar
  • 1 T garlic minced
  • 1 tsp. toasted sesame oil
  • ½ tsp ginger powdered
  • 1 ½ Tbsp cornstarch
  • ¼ C water
  • Sesame seeds for topping

Instructions
 

  • Preheat over to 450. Grease pan or use parchment paper.
  • Lay out onion, cauliflower and/or faux chicken pieces single layer. Bake 10 minutes on center rack.
  • (After 10 minutes flip and cook for another 10 minutes)
  • Add garlic and sesame oil to a pan and fry for a moment. Add soy sauce, sweetener, ginger, and rice vinegar.
  • Bring that to a boil and then turn down.
  • Whisk water into corn starch until dissolved.
  • Whisk cornstarch into mixture and cook on medium for 2 minutes. This will thicken right away.
  • After food is in oven for 20 minutes you can broil for 2 minutes if desired.
  • Pour sauce over food. Serve with rice. Top with sesame seeds.
Keyword vegan
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