Scrumptious Tofu Scramble!
Make a quick, easy, and nutritious vegan Tofu Scramble with all the veggies you love.
- 1 block of firm organic sprouted tofu suggested brand: Wildwood
- 1/2 onion
- 1/2 red pepper
- 1 C spinach
- 1/2 C Plantbased cheese Follow Your Heart, Violife
- 1/8 tsp Pepper
- Garlic powder
- 1/4 C Nooch
- 1 piece of bread toasted (suggested: Dave’s killer Bread) Or Sietes brand Almond Flour Tortilla Wrap
- 2 slices heirloom tomato
- 3-4 slices of avocado
- A dab of Miyoko’s vegan butter
Heat 4 Tsp of water in a skillet. Chop onion, peppers, and spinach.
Sauté onions, peppers, and spinach for approximately 8 mins until slightly brown, adding water if need be, to keep from burning/sticking to the pan. Keep a close eye.
Add tofu-either break the block into small bite-size pieces, or place in a bowl, and separate with a fork, then add. Heat for 8 mins. Sprinkle the seasonings and Nooch. Top with grated plant-based cheese. Cover with lid for 4 mins or until melty. Toast the bread. Add Miyoko’s butter, spread. Top the scramble on the toast, add tomato and avocado. Serve warm. Garnish with salsa if you prefer. Enjoy!