These flavorful sausages, made with simple ingredients, are fun and easy to whip up in your kitchen. Vital wheat gluten is found in many grocery stores today or can be ordered online. It’s used to make a versatile food called seitan which is high in protein and can be used to create many meatless dishes. Experiment with different spices and herbs to change the flavor profile. Once the sausages are steamed, they can be grilled, fried, or used in soups and stews. You’ll be surprised at how easy these are to make and how delicious homemade vegan sausage can be. The dough can also be shaped into cutlets!
Allergen Notes: Contains gluten
Special Equipment: Pot with steamer insert