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BROCCOLI CHEDDAR PLANT-BASED CHICKEN AND DRESSING CASSEROLE

Use plant-based chicken for this vegan cheesy broccoli and "chick'n" casserole that will wow the whole family.
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Course Brunch, Dinner, Lunch

Ingredients
  

  • 1/2 C onion diced
  • 1/2 C celery chopped
  • 2-4 cloves of garlic minced
  • 1/3 C nutritional yeast
  • 1.5-2 T flour
  • 1 ¾-2 C plant-based milk unsweetened
  • 1.5-2 C vegan cheddar cheese shredded
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp. celery salt
  • 6-7 C chopped broccoli fresh or frozen
  • 2-3 C cut portabella mushrooms
  • 2-3 C Vegan chicken cut up
  • 1 bag vegan stuffing mix bag or box
  • 2 C vegetable broth to prepare the stuffing as directed

Instructions
 

  • Heat oven to 350. Cut up broccoli, mushrooms, and faux chicken and place in baking dish.
  • Saute onions, celery and garlic in pan using vegetable broth or water.
  • When those are ½ way through cooking add nutritional yeast and flour.
  • Slowly mix in plant milk. Stir for 2 minutes. Add shredded cheese and cook for 2 minutes.
  • Pour cheese sauce over veggies and chicken. Prepare dressing as instructions say. (I left out the butter because I didn’t think it was needed).
  • Bake uncovered at 350 for 35 minutes. Let stand for 10-15 minutes before eating.
  • Enjoy!
Keyword plant-based chicken, vegan
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