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+ servings

Tofu Ricotta

Needing some plant-based Ricotta for your Italian recipe? This recipe is perfect!
5 from 1 vote
Course Dressings
Cuisine Italian
Servings 2 cups


  • 1 package 14-16 ounces firm tofu
  • 1/4 cup 60 ml nondairy milk, or as needed (depends on tofu water content which varies between brands)
  • 1/2 teaspoon garlic powder or 2 garlic cloves
  • Juice from 1/2 lemon about 1-2 tablespoons
  • 2 tablespoons minced fresh basil
  • ½ - 1 teaspoon salt or to taste


  • Blend tofu, garlic, lemon juice and salt in a food processor or blender until smooth. Add nondairy milk just as needed to get a smooth consistency.
  • Stir or pulse in the chopped basil.
Keyword vegan
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