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+ servings
Raw vegan cashew apple cheesecake

Raw Vegan Sunflower Seed Pie Crust

Make this tasty raw pie crust that requires no cooking and it totally delicious!
Course Desserts
Servings 2 crusts

Ingredients
  

  • 2 1/2 cups sunflower seeds
  • 1/2 tsp salt
  • 1 cup dates compacted full cup, no air holes

Instructions
 

  • In a food processor with an S-blade blend all the ingredients for 5-6 minutes, until the crust is smooth and a bit oily and easy to bind together.
  • Roll the crust into equal size compacted balls. Place a ball of crust in the middle of a pie spring pan and press from the center until the crust unfolds to the edge.
  • Flatten and smooth crust and even out edges with hand. The goal is to have a nice tight binding even level crust.
Keyword vegan
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