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Vegan Fried Rice Made With Just Egg

Course Main Courses, Side Dishes

Ingredients
  

  • Seasoning Mix
  • 3-6 TBSP Soy Sauce
  • 1-2 TBSP Sugar
  • 2 tsp salt
  • 2-3 tsp garlic powder
  • 2 TBSP Plant Butter
  • 1/2 bottle JUST Egg
  • 3-5 cups cooked rice we used Jasmine
  • 1/2 package frozen peas & diced carrots
  • cooked broccoli
  • cooked mushrooms
  • and other veggies you want to add

Instructions
 

  • MAKE SURE TO USE A GOOD NONSTICK PAN!!!
  • Add the butter to the hot pan. Once melted, pour in the JUST egg. As it is cooking, chop it up with a silicone spatula. Add frozen peas and carrots. Let cook for about 2-3 minutes, then add rice. Stir while cooking for another 2-3 minutes. Add Seasoning and Soy Mixture and mix-in. Add Tofu and Veggies. Serve & ENJOY!
  • Really yummy as is or with sweet Thai chili sauce, vegan general tso sauce, teriyaki, etc..
Keyword just egg, vegan
Tried this recipe?Let us know how it was!