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Tri-Color Black Bean Salad Pasta

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Course Main Courses, Side Dishes
Cuisine Peruvian

Ingredients
  

  • - Store-bought tricolor pasta (mine was mixed with tomatoes and
  • 225 grams
  • - Black beans 200 grams
  • - 100 gr of peanuts
  • - 1/2 a red bell pepper
  • - Vegan Mayo of choice
  • - Handful of parsley
  • - 1 onion
  • - 1 carrot
  • - 3 cloves of garlic
  • - Curry powder
  • - Cilantro powder
  • - Oregano to taste
  • - Black pepper to taste
  • - Salt to taste
  • - Chinese cinnamon to taste

Instructions
 

  • Chop or blend your onions, carrots, and garlic. Also, blitz your peanuts with your pepper alongside a pinch of curry powder and cilantro powder. Mix thoroughly with the pasta and the black beans in a large bowl. Infuse your vegan mayo of choice (quick tip: it's a 1:1 ratio of soy milk and oil in a blender if you want to make it really saucy!) with the parsley and the rest of the spices.
Keyword vegan
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